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A review of recent strategies to improve the physical stability of phycocyanin |
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Titel: |
A review of recent strategies to improve the physical stability of phycocyanin |
Auteur: |
Yuan, Biao Li, Zhuxin Shan, Honghong Dashnyam, Badamkhand Xu, Xiao McClements, David Julian Zhang, Bingquan Tan, Mingqian Wang, Zhixiang Cao, Chongjiang |
Verschenen in: |
Current research in food science |
Paginering: |
Jaargang 5 () nr. C pagina's 2329-2337 |
Jaar: |
2022 |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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