Effect of additional water supply during grain filling on protein composition and epitope characteristics of winter oats
Titel:
Effect of additional water supply during grain filling on protein composition and epitope characteristics of winter oats
Auteur:
Gell, Gyöngyvér Karsai, Ildikó Berki, Zita Horváth, Ádám Florides, Christakis George Birinyi, Zsófia Nagy-Réder, Dalma Varga, Balázs Cseh, András Békés, Ferenc Veisz, Ottó