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Dry heat treatment induced the gelatinization, rheology and gel properties changes of chestnut starch |
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Titel: |
Dry heat treatment induced the gelatinization, rheology and gel properties changes of chestnut starch |
Auteur: |
Liu, Wenmeng Pan, Wentao Li, Jinwang Chen, Yi Yu, Qiang Rong, Liyuan Xiao, Wenhao Wen, Huiliang Xie, Jianhua |
Verschenen in: |
Current research in food science |
Paginering: |
Jaargang 5 () nr. C pagina's 28-33 |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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