Effect of encapsulated probiotic in Inulin-Maltodextrin-Sodium alginate matrix on the viability of Enterococcus mundtii SRBG1 and the rheological parameters of fermented milk
Titel:
Effect of encapsulated probiotic in Inulin-Maltodextrin-Sodium alginate matrix on the viability of Enterococcus mundtii SRBG1 and the rheological parameters of fermented milk
Auteur:
Sakoui, Souraya Derdak, Reda Pop, Oana Lelia Vodnar, Dan Cristian Addoum, Boutaina Teleky, Bernadette-Emőke Elemer, Simon Elmakssoudi, Abdelhakim Suharoschi, Ramona Soukri, Abdelaziz El Khalfi, Bouchra