| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Active and intelligent packaging technology for Hilsa (Tenualosa ilisha)
|
Sarkar, Md. Shirajul Islam
|
|
|
4 |
2 |
p.
|
artikel
|
| 2 |
Active packaging coating based on Ocimum basilicum seed mucilage and Hypericum perforatum extract: Preparation, characterization, application and modeling the preservation of ostrich meat
|
Zamani Faradonbeh, Mahsa
|
|
|
4 |
2 |
p.
|
artikel
|
| 3 |
Advancements in fruit preservation technologies: Harnessing chitosan, aloe vera gel, and plant-based essential oils for coating applications
|
Felicia, Wen Xia Ling
|
|
|
4 |
2 |
p.
|
artikel
|
| 4 |
Advancing food security: The role of machine learning in pathogen detection
|
Onyeaka, Helen
|
|
|
4 |
2 |
p.
|
artikel
|
| 5 |
Alfalfa sprout flour: A promising ingredient to improve probiotic survival and antioxidant activity in mint-flavored stirred yogurt
|
Ghaderi-Ghahfarokhi, Maryam
|
|
|
4 |
2 |
p.
|
artikel
|
| 6 |
Alternative drying method for chontaduro pulp (Bactris gasipaes) by pulsed microwaves: Physicochemical analysis and kinetic model
|
Amaya-Vélez, Yuberley
|
|
|
4 |
2 |
p.
|
artikel
|
| 7 |
A mathematical model for predicting the weight loss of packaged fruits
|
He, Yue
|
|
|
4 |
2 |
p.
|
artikel
|
| 8 |
Analysis of drip loss and thermal destruction rate of tuna fillets during the low-temperature preservation period
|
Sarah, Maya
|
|
|
4 |
2 |
p.
|
artikel
|
| 9 |
A novel potential of magnetic biochar layered double-hydroxide hybrid to enhance enzyme performance
|
Tahsiri, Zahra
|
|
|
4 |
2 |
p.
|
artikel
|
| 10 |
Application of antimicrobial edible film incorporated with Caulerpa racemosa crude extract as active packaging of seaweed dodol
|
Rusli, Arham
|
|
|
4 |
2 |
p.
|
artikel
|
| 11 |
Application of date-coproducts for the fortification of fresh goat cheese: Effect on their nutritional, technological, physicochemical, microstructural, microbiological and sensory properties
|
Muñoz-Bas, Clara
|
|
|
4 |
2 |
p.
|
artikel
|
| 12 |
A retrospective multivariate case-control approach to investigate factors influencing the sanitary quality of raw milk cheeses
|
Chiado Rana, Alisia
|
|
|
4 |
2 |
p.
|
artikel
|
| 13 |
Assessment of lipid oxidation in fish and fish products processed by cold plasma technologies
|
Mozzon, Massimo
|
|
|
4 |
2 |
p.
|
artikel
|
| 14 |
Assessment of the antioxidant and nutritive profile of the leaves and berries of Solanum nigrum and Solanum torvum Swart
|
Asante, Jemima Owusuah
|
|
|
4 |
2 |
p.
|
artikel
|
| 15 |
Assessment of the phenolic profile and biological activities of aqueous date seed extracts: A comparative analysis
|
Osaili, Tareq M.
|
|
|
4 |
2 |
p.
|
artikel
|
| 16 |
Authenticity markers of cultivated blueberries (Vaccinium sp.) and European wild blueberry (V. myrtillus) assessed by hyperspectral imaging and machine learning algorithms
|
Jounela, Pekka
|
|
|
4 |
2 |
p.
|
artikel
|
| 17 |
Bayesian network modeling applied to food risks: Data from General Administration of Customs of China as an example
|
Ying, Xuanyu
|
|
|
4 |
2 |
p.
|
artikel
|
| 18 |
Bioaccessibility and potential bioactivity of fresh and mature fava bean flavonoids
|
Sosa De León, D.
|
|
|
4 |
2 |
p.
|
artikel
|
| 19 |
Bioactive potential of punicalagin: A comprehensive review
|
Shabir, Irtiqa
|
|
|
4 |
2 |
p.
|
artikel
|
| 20 |
Bioactivity-maximized herbal tea formulation from banana leaf and other Musa acuminata AAA by-products using D-optimal mixture design
|
Ha Thi, Dung
|
|
|
4 |
2 |
p.
|
artikel
|
| 21 |
Biodegradable films incorporating Malaysian stingless bee propolis: Development, characterization, and potential for food packaging
|
Hanapiah, Nur Ayuni Mohd
|
|
|
4 |
2 |
p.
|
artikel
|
| 22 |
Biological conversion of red garlic (Allium sativum L) protein to bioactive peptides: ACE- DPP-IV inhibitory, and Techno-functional features
|
Akbarbaglu, Zahra
|
|
|
4 |
2 |
p.
|
artikel
|
| 23 |
Boerhavia diffusa and Coccinia grandis: Two indigenous vegetables as a source of essential minerals, vitamins, amino acids, and fatty acids
|
Moulick, Shyama Prosad
|
|
|
4 |
2 |
p.
|
artikel
|
| 24 |
Breakthrough in allergy mitigation using an innovative steam pressure-based processing technique
|
Lakkis, Jack
|
|
|
4 |
2 |
p.
|
artikel
|
| 25 |
Business potential of bioproducts from cactus pear waste in a semi-arid Mediterranean environment
|
Timpanaro, Giuseppe
|
|
|
4 |
2 |
p.
|
artikel
|
| 26 |
Characterization and functional properties of muskmelon seed meal and oil
|
Pasrija, Divya
|
|
|
4 |
2 |
p.
|
artikel
|
| 27 |
Characterization of Palmyra palm (Borassus flabellifer Linn.) sap after harvest across different pH ranges for production of palm sugar
|
Wiboonsirikul, Jintana
|
|
|
4 |
2 |
p.
|
artikel
|
| 28 |
Chemometric characterization of the fatty acid and trace element profiles of organic and conventional Galician cheeses
|
Cobos, Angel
|
|
|
4 |
2 |
p.
|
artikel
|
| 29 |
Chia seed protein as a promising source for plant-based foods: Functional properties, processing methods and potential food applications
|
Chen, Shenying
|
|
|
4 |
2 |
p.
|
artikel
|
| 30 |
Chitosan enriched with ZnOnanoparticles fabricated using Synadenium glaucescens (Pax) aqueous leaf extract maintains postharvest quality of banana
|
Mwakalesi, Alinanuswe Joel
|
|
|
4 |
2 |
p.
|
artikel
|
| 31 |
Circular economy and food safety: A focus on ONE health
|
López Cervantes, Paola
|
|
|
4 |
2 |
p.
|
artikel
|
| 32 |
Combination of a novel bacteriophage and d-serine effectively controls Vibrio parahaemolyticus growth in seafood
|
Miura, Daiki
|
|
|
4 |
2 |
p.
|
artikel
|
| 33 |
Comparative assessment of fresh and processed tomato (Solanum lycopersicum) pulps: Impact of processing on physicochemical, antioxidant, and enzymatic behavior
|
Kabir, Md Shahjahan
|
|
|
4 |
2 |
p.
|
artikel
|
| 34 |
Comparative studies on characterizations and cytotoxicity of oil extracted from Lingzhi (Ganoderma lucidum) G2 spore using Soxhlet extraction and microwave-assisted extraction
|
Senphan, Theeraphol
|
|
|
4 |
2 |
p.
|
artikel
|
| 35 |
Computer-based monitoring system of retort processes for energy efficiency and carbon emission reduction
|
Hsiao, Hsu-Chou
|
|
|
4 |
2 |
p.
|
artikel
|
| 36 |
Consumer views on the healthiness of meat from various animal species: A comprehensive survey including fish
|
Szendrő, Katalin
|
|
|
4 |
2 |
p.
|
artikel
|
| 37 |
Continuous saltiness enhancement in NaCl solutions and its potential impact on food products via anodal transcutaneous electrical stimulation
|
Matsumoto, Ryo
|
|
|
4 |
2 |
p.
|
artikel
|
| 38 |
Conventional and ultrasound-assisted extractions of protein from sacha inchi (Plukenetia volubilis) and their impact on the physicochemical and structural characteristics
|
Chirinos, Rosana
|
|
|
4 |
2 |
p.
|
artikel
|
| 39 |
Cysteine proteases from plants: Utilization in foods and nutraceuticals and characterization approaches for quality management
|
Benito-Vázquez, Iván
|
|
|
4 |
2 |
p.
|
artikel
|
| 40 |
DART-HRMS reveals metabolic changes of whey through microparticulation and fermentations
|
Zacometti, Carmela
|
|
|
4 |
2 |
p.
|
artikel
|
| 41 |
Descriptive and rapid sensory profiling of wheat and wheat-sorghum biscuits fortified with longhorn grasshopper (Ruspolia differens) powder
|
Ronoh, Amos Kipkemoi
|
|
|
4 |
2 |
p.
|
artikel
|
| 42 |
Detection of physical hazards from fruit processed products using hyperspectral imaging and prediction based on PLS-DA and logistic regression machine learning models
|
Lee, Na-Yeon
|
|
|
4 |
2 |
p.
|
artikel
|
| 43 |
Developing a non-destructive method for the detection of egg quality and freshness using micro-Raman spectroscopy
|
Davari, Maryam
|
|
|
4 |
2 |
p.
|
artikel
|
| 44 |
Developing a novel flavoured low alcohol beer using New Zealand honeydew honey and yacon concentrate
|
Chessum, Keegan
|
|
|
4 |
2 |
p.
|
artikel
|
| 45 |
Development and characterization of functional beverage based on soursop (Annona muricata L.), inulin, and whey powders
|
Fernández-Huazo, S.
|
|
|
4 |
2 |
p.
|
artikel
|
| 46 |
Development and characterization of gamma-aminobutyric acid (GABA)-enriched functional yogurt using Limosilactobacillus fermentum 4–17
|
Ghazanfari, Negin
|
|
|
4 |
2 |
p.
|
artikel
|
| 47 |
Development and quality assessment of regular wheat and rice flours incorporated mango flavored breads
|
Dhillon, Bhavnita
|
|
|
4 |
2 |
p.
|
artikel
|
| 48 |
Development and quality evaluation of a fermented dessert made from donkey milk fortified with oat flour, wheat germ oil, and pomegranate extract
|
Antonino, Claudia
|
|
|
4 |
2 |
p.
|
artikel
|
| 49 |
Development of kiwi fruit leather incorporated with hydrocolloids and betacyanin microcapsules: Rheological behaviour and release kinetics of betacyanin
|
Raj, G.V.S. Bhagya
|
|
|
4 |
2 |
p.
|
artikel
|
| 50 |
Differential metabolites analysis in Lycium barbarum and Platycodon grandiflorus fermented wine by untargeted metabolomics
|
Zhang, Jian-Guo
|
|
|
4 |
2 |
p.
|
artikel
|
| 51 |
Durian rind pectin blended with nisin coating to preserve egg quality and reduce bacteria
|
Jariyapamornkoon, Nattha
|
|
|
4 |
2 |
p.
|
artikel
|
| 52 |
Effect of atmospheric pressure cold plasma (ACP) treatment on technological characteristics of chia (Salvia hispanica L.) seeds
|
Mollakhalili-meybodi, Neda
|
|
|
4 |
2 |
p.
|
artikel
|
| 53 |
Effect of banana cultivars and ripening stages on bioactive compounds and antioxidant capacity of fresh clear low-viscosity banana juice
|
Mathias, Mathayo Gervas
|
|
|
4 |
2 |
p.
|
artikel
|
| 54 |
Effect of chitosan based edible coating in management of post harvest losses in Papaya: A comprehensive review
|
Singh, Harmanjot
|
|
|
4 |
2 |
p.
|
artikel
|
| 55 |
Effect of different drying techniques on the physicochemical and nutritional properties of Moringa oleifera leaves powder and their application in bakery product
|
Khaled, B.M.
|
|
|
4 |
2 |
p.
|
artikel
|
| 56 |
Effect of extrusion on physicochemical and functional properties of cladode flour from Opuntia cochenillifera and Opuntia ficus-indica
|
Pérez-Viveros, Denhy Jaquelinee
|
|
|
4 |
2 |
p.
|
artikel
|
| 57 |
Effect of four different cooking methods on the fat digestion characteristics of yellow-feathered chicken
|
Sun, Mingzhu
|
|
|
4 |
2 |
p.
|
artikel
|
| 58 |
Effect of initial quality of oil and thermal processing on oxidation indexes in canned tuna
|
Taerian Esfahani, Sobhan
|
|
|
4 |
2 |
p.
|
artikel
|
| 59 |
Effect of microwave output power on the kinetics of color change, physicochemical and bioactive constituent features of pre-treated carrot slices
|
Amin, Md. Ruhul
|
|
|
4 |
2 |
p.
|
artikel
|
| 60 |
Effect of ozone gassing time and stirring duration on peroxide value, microbial decontamination, aflatoxin detoxification and sensorial characteristics of dried pistachios
|
Shakerardekani, Ahmad
|
|
|
4 |
2 |
p.
|
artikel
|
| 61 |
Effect of packaging and storage conditions on the pasting and functional properties of pretreated yellow-fleshed cassava flour
|
Ekeledo, Esther
|
|
|
4 |
2 |
p.
|
artikel
|
| 62 |
Effect of pH and calcium chloride on the thermal inactivation kinetics and stability of chlorophyllase in mulberry leaves
|
Zhao, Yali
|
|
|
4 |
2 |
p.
|
artikel
|
| 63 |
Effect of spray-drying or fermentation on the solubility and carbohydrate profile of chickpea hydrolysates for beverage formulation
|
Ruiz-Zambrano, Nidia Leticia
|
|
|
4 |
2 |
p.
|
artikel
|
| 64 |
Effect of thermal processing on the degradation of pesticides in a banana jam partially formulated with banana peel flour
|
de Oliveira, Magnólia Carneiro
|
|
|
4 |
2 |
p.
|
artikel
|
| 65 |
Effects of aging and repeated freeze-thaw cycles on quality attributes, physicochemical and biochemical properties, and sensory characteristics of beef sirloins
|
Rehman, Saud Ur
|
|
|
4 |
2 |
p.
|
artikel
|
| 66 |
Effects of five extraction methods on the physicochemical properties, antioxidant, and α-glucosidase inhibitory activities of polysaccharides from wild jujube flesh
|
Yuan, Shuhui
|
|
|
4 |
2 |
p.
|
artikel
|
| 67 |
Effects of green tea and its polyphenols on the formation of heterocyclic aromatic amines, antioxidant capacity, and quality characteristics of roasted pork patties
|
Deng, Zhiyang
|
|
|
4 |
2 |
p.
|
artikel
|
| 68 |
Effects of high hydrostatic pressure treatment on in vitro digestibility and in vivo glycemic response of sweet potato flour
|
Wu, Chi-Pei
|
|
|
4 |
2 |
p.
|
artikel
|
| 69 |
Effects of optimizing fermentation time and stabilizers using response surface methodology on physicochemical properties of camel milk yoghurt
|
Marete, Philip K.
|
|
|
4 |
2 |
p.
|
artikel
|
| 70 |
Effects of thermal processing and pH on the physicochemical properties, stability, and structure of taxifolin-loaded nanostructured lipid carriers
|
Hasibi, Forough
|
|
|
4 |
2 |
p.
|
artikel
|
| 71 |
Enantioselective-GCxGC determination of α-terpinyl ethyl ether in wine: Quantitative analysis and identification of main terpene precursors
|
Darnal, Aakriti
|
|
|
4 |
2 |
p.
|
artikel
|
| 72 |
Enhanced extraction of antioxidant phenolics: Quercetin, Kaempferol, Gallic Acid, Syringic Acid, and Epicatechin from fresh berries and their waste using Ultra-Turrax and Ultrasonication
|
Vázquez-Vázquez, José
|
|
|
4 |
2 |
p.
|
artikel
|
| 73 |
Enhancing the stability of a red organic wine through hydroxytyrosol supplementation at bottling: A time-dependent analysis
|
Ceci, Adriana Teresa
|
|
|
4 |
2 |
p.
|
artikel
|
| 74 |
Evaluation of the physicochemical, bioactive, and sensory properties of yogurt fortified with microencapsulated iron
|
Nole-Jaramillo, Juliana Maricielo
|
|
|
4 |
2 |
p.
|
artikel
|
| 75 |
Exploring grape pressing for sparkling wine production: A comprehensive literature review on physicochemical parameters and technological applications
|
Shanshiashvili, Gvantsa
|
|
|
4 |
2 |
p.
|
artikel
|
| 76 |
Exploring probiotic potential and antimicrobial properties of lactic acid bacteria from cow's milk
|
Almeida, Jaqueline Milagres de
|
|
|
4 |
2 |
p.
|
artikel
|
| 77 |
Exploring synergistic effects of essential oils compounds with antibiotics and biocides against multidrug-resistant foodborne pathogens
|
Caballero Gómez, Natacha
|
|
|
4 |
2 |
p.
|
artikel
|
| 78 |
Exploring the potential of wild date palm (Phoenix Sylvestris L. Roxb) fruits for vinegar production in Bangladesh
|
Habiba, Umme
|
|
|
4 |
2 |
p.
|
artikel
|
| 79 |
Exploring the therapeutic and nutritional potential of camel milk: Challenges and prospects: A comprehensive review
|
Singh, Soumya
|
|
|
4 |
2 |
p.
|
artikel
|
| 80 |
Extraction of anthocyanins from purple sweet potato using supercritical carbon dioxide and conventional approaches
|
De Barros, Gabriel Laquete
|
|
|
4 |
2 |
p.
|
artikel
|
| 81 |
Extraction of pectin from powdered citrus peels using various acids: An analysis contrasting orange with lime
|
Akhter, Most. Jesmin
|
|
|
4 |
2 |
p.
|
artikel
|
| 82 |
Factors influencing consumer perceptions of food tracked with blockchain technology. A systematic literature review
|
Reitano, Matilde
|
|
|
4 |
2 |
p.
|
artikel
|
| 83 |
Factors influencing willingness to pay for aflatoxin-safe foods among farmers, traders, and consumers in sub-Saharan Africa: A systematic review
|
Chilenga, Chimwemwe
|
|
|
4 |
2 |
p.
|
artikel
|
| 84 |
Fatty acid composition and sensory properties as descriptors of differentiation of specialty coffees based on spontaneous and induced processing methods
|
Várady, Matúš
|
|
|
4 |
2 |
p.
|
artikel
|
| 85 |
Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits
|
Abbaspour, Nazanin
|
|
|
4 |
2 |
p.
|
artikel
|
| 86 |
Fermentation with lactic acid bacteria enhances the bioavailability of bioactive compounds of whole wheat flour
|
Islam, Shariful
|
|
|
4 |
2 |
p.
|
artikel
|
| 87 |
Floral-core terahertz photonic crystal fiber bio-sensor: An exclusive approach to recognizing milk from various animal species
|
Noor, Khalid Sifulla
|
|
|
4 |
2 |
p.
|
artikel
|
| 88 |
Food policy analyses and prioritisation of food systems to achieve safer food for South Africa
|
Dama, Tshilidzi Isaac
|
|
|
4 |
2 |
p.
|
artikel
|
| 89 |
Food safety within the household: a cross-sectional study among domestic food handlers in Italy
|
Licata, Francesca
|
|
|
4 |
2 |
p.
|
artikel
|
| 90 |
Fortification of functional yogurt by the phytochemicals extracted from pomegranate peel
|
Jany, Jannatul Ferdushi
|
|
|
4 |
2 |
p.
|
artikel
|
| 91 |
Fouling-resistant Na-ZSM-5 zeolite membrane for fruit juice concentration in forward osmosis process
|
Negishi, Eri
|
|
|
4 |
2 |
p.
|
artikel
|
| 92 |
Green biorefinery of walnut husk: Phenolic extraction and ethanol production
|
Momen, Elham
|
|
|
4 |
2 |
p.
|
artikel
|
| 93 |
Handmade green tea: Antioxidant content and activity
|
Atak, Mehtap
|
|
|
4 |
2 |
p.
|
artikel
|
| 94 |
Hardness properties of calcium and magnesium ions in drinking water
|
Ingin, Yonca Pinar
|
|
|
4 |
2 |
p.
|
artikel
|
| 95 |
Harnessing the potential of bitter gourd seeds for food and nutrition- A comprehensive review
|
Abbas, Mueen
|
|
|
4 |
2 |
p.
|
artikel
|
| 96 |
Heat-extracted jaboticaba juice blended with apple juice has good sensory acceptance and the addition of Zn2+ delays the degradation of its anthocyanins during storage at room temperature
|
Martins, Ana Beatriz Neves
|
|
|
4 |
2 |
p.
|
artikel
|
| 97 |
How does the application of ultrasound energy influence the ageing of a bottled red wine?
|
Duley, Gavin
|
|
|
4 |
2 |
p.
|
artikel
|
| 98 |
Impact of consecutive steps through the food chain on the quality of Brussels sprouts, with a special focus on preparation and reheating as applied in large-scale kitchens
|
Delbaere, Sophie M.
|
|
|
4 |
2 |
p.
|
artikel
|
| 99 |
Impact of pomelo peel pectin on chicken egg quality preservation
|
Jariyapamornkoon, Nattha
|
|
|
4 |
2 |
p.
|
artikel
|
| 100 |
Impact of ripening periods on the key volatile compounds of Cheddar cheese evaluated by sensory evaluation, instrumental analysis and chemometrics method
|
You, Li-Qin
|
|
|
4 |
2 |
p.
|
artikel
|
| 101 |
Impact of scaling up on coffee fermentation using starter cultures
|
Júnior, Carlos Roberto Luiz Maia
|
|
|
4 |
2 |
p.
|
artikel
|
| 102 |
Impact of solar pre-drying and yeast starter inoculation treatments on volatile compounds in cocoa (Theobroma cacao L.) beans from Southwestern Colombia
|
Tejeda, Juan Florencio
|
|
|
4 |
2 |
p.
|
artikel
|
| 103 |
Impact of technological factors on diamine oxidase (DAO) activity in porcine kidney extracts as active ingredient for the dietary management of histamine intolerance
|
Costa-Catala, Judit
|
|
|
4 |
2 |
p.
|
artikel
|
| 104 |
Improvement and quality evaluation of gluten-free cake supplemented with sweet potato flour and carrot powder
|
Halim, Md. Abdul
|
|
|
4 |
2 |
p.
|
artikel
|
| 105 |
Improvement of quality and shelf-life of tomatoes with Aloe vera coatings enriched with tulsi extract
|
Roy, Joya
|
|
|
4 |
2 |
p.
|
artikel
|
| 106 |
Improvement of the valuable compounds of fish waste through solid-state fermentation with probiotics
|
Dadkhodazadeh, Vajiheh
|
|
|
4 |
2 |
p.
|
artikel
|
| 107 |
Improving oxidative stability of flaxseed oil by Zein-Basil seed gum electrospun nanofibers activated by thyme essential oil loaded nanostructured lipid carriers
|
Danaei Oskouei, Helda
|
|
|
4 |
2 |
p.
|
artikel
|
| 108 |
Influence of banana powder on proximate composition, physicochemical and rheological properties of soy yoghurt
|
Vicent, Victor
|
|
|
4 |
2 |
p.
|
artikel
|
| 109 |
Influence of fermentation time, drying time and temperature on cocoa pods (Theobroma cacao L.) marketability
|
Mougang, Nelly Ndee
|
|
|
4 |
2 |
p.
|
artikel
|
| 110 |
Infrared drying of canjiqueira fruit: A novel approach for powder production
|
Junqueira, João Renato de Jesus
|
|
|
4 |
2 |
p.
|
artikel
|
| 111 |
Innovative aerosol technology using lemon peel-derived carbon dots for improving shelf life of beef
|
Semsari, Ehsan
|
|
|
4 |
2 |
p.
|
artikel
|
| 112 |
Investigating Bambara bean (Vigna subterranea (Verdc.) L.) protein and hydrolysates: a comprehensive analysis of biological and biochemical properties
|
Mamoudou, Hamadou
|
|
|
4 |
2 |
p.
|
artikel
|
| 113 |
Investigating organophosphorus pesticides in dates from Khesht City (Iran): Impact of washing and assessment of the health risks
|
Mosallaei, Shamim
|
|
|
4 |
2 |
p.
|
artikel
|
| 114 |
Investigating the effect of different contents of mung beans on the structure and function of extruded buckwheat noodles
|
Zhou, Jiankang
|
|
|
4 |
2 |
p.
|
artikel
|
| 115 |
Investigation of modified adzuki bean flavored milk formulations with hydrocolloids to improve sedimentation and overall quality
|
Huang, Ping-Hsiu
|
|
|
4 |
2 |
p.
|
artikel
|
| 116 |
Investigation of the combined effect of alginate coating and specific bacteriophage on Salmonella enterica subsp. enterica serovar enteritidis reduction and physicochemical properties of chicken fillet during cold storage
|
Yari, Zeinab
|
|
|
4 |
2 |
p.
|
artikel
|
| 117 |
In vitro and plant-based LC-MS/MS assessment of guggulsterone E and Z in Commiphora wightii (Arnott.) bhandari: A sustainable source of phytosteroids and antioxidants
|
Patel, Fenil
|
|
|
4 |
2 |
p.
|
artikel
|
| 118 |
Isolation and characterization of probiotic lactic acid bacteria from local yogurt and development of inulin-based synbiotic yogurt with the isolated bacteria
|
Rahman, Md. Saydar
|
|
|
4 |
2 |
p.
|
artikel
|
| 119 |
Large-scale production of paraprobiotic soy milk in stirred tank bioreactor: A dual-step fermentation approach
|
Kongsinkaew, Chatchol
|
|
|
4 |
2 |
p.
|
artikel
|
| 120 |
Machine vision system combined with multiple regression for damage and quality detection of bananas during storage
|
Al-Dairi, Mai
|
|
|
4 |
2 |
p.
|
artikel
|
| 121 |
Metabolic and cannflavin profiles of germinated hemp seed (Cannabis sativa L.)
|
Pitiviroj, Pheerapat
|
|
|
4 |
2 |
p.
|
artikel
|
| 122 |
Metabolite profiles of green leaves and coffee beans as predictors of coffee sensory quality in Robusta (Coffea canephora) germplasm from the Democratic Republic of the Congo
|
Bollen, Robrecht
|
|
|
4 |
2 |
p.
|
artikel
|
| 123 |
Metagenomic insights into enhancing protein content and digestibility in Jack Bean (Canavalia ensiformis) tempeh: Unraveling microbial dynamics during fermentation
|
Yarlina, Vira Putri
|
|
|
4 |
2 |
p.
|
artikel
|
| 124 |
Microalgae-loaded SPI-based monodisperse emulsions prepared by PREMIX membrane emulsification: Effect of pH and HHP on droplet size and droplet size distribution
|
León-Florian, Emilson
|
|
|
4 |
2 |
p.
|
artikel
|
| 125 |
Microencapsulation of Ducrosia anethifolia essential oil: Optimization characterization, and stability
|
Shafiei, Azita
|
|
|
4 |
2 |
p.
|
artikel
|
| 126 |
Microencapsulation of flaxseed oil by complex coacervation of with apricot tree (Prunus armeniaca L.) gum and low molecular chitosan: Formation and structural characterization
|
Dabiri Movahed, Mehrnoosh
|
|
|
4 |
2 |
p.
|
artikel
|
| 127 |
Molecular detection and antimicrobial resistance profile of Salmonella isolated from humans, animals, abattoir equipment and environment
|
Abey, Solomon Lulie
|
|
|
4 |
2 |
p.
|
artikel
|
| 128 |
Monitoring foodborne pathogens of food served at an institutional cafeteria
|
Almatawah, Qadreyah
|
|
|
4 |
2 |
p.
|
artikel
|
| 129 |
Multi-functional polysaccharides composite film containing cashew and jik leaf carbon dots: Properties and bioactivities
|
Murugan, Gokulprasanth
|
|
|
4 |
2 |
p.
|
artikel
|
| 130 |
NaCl addition increased the stabilization ability of Pickering emulsion stabilized by tannic acid-crosslinked silver carp spine bone pepsin enzyme hydrolyzed gelatin nanoparticle conjugates
|
Wu, Wenjuan
|
|
|
4 |
2 |
p.
|
artikel
|
| 131 |
Natural alternatives in sports nutrition: Formulation and quality evaluation of an isotonic sports drink using dates of Ajwa variety (Phoenix dactylifera L.)
|
Kayshar, Md. Shahidullah
|
|
|
4 |
2 |
p.
|
artikel
|
| 132 |
Natural plant-derived terpenes: antioxidant activity and antibacterial properties against foodborne pathogens, food spoilage and lactic acid bacteria
|
Di Matteo, Angela
|
|
|
4 |
2 |
p.
|
artikel
|
| 133 |
Near infrared reflectance spectroscopy-driven chemometric modeling for predicting key quality traits in lablab bean (Lablab purpureus L.) Germplasm
|
Kaur, Simardeep
|
|
|
4 |
2 |
p.
|
artikel
|
| 134 |
Neuronal correlates of basic taste perception and hedonic evaluation using functional Near-Infrared Spectroscopy (fNIRS)
|
Meyerding, Stephan G.H.
|
|
|
4 |
2 |
p.
|
artikel
|
| 135 |
New food ingredient via acid-tolerant Rhizopus oligosporus growth
|
Massa, A.
|
|
|
4 |
2 |
p.
|
artikel
|
| 136 |
Novel application of silica materials to reduce phenolic content of red wines
|
Manzoni, Alessandro
|
|
|
4 |
2 |
p.
|
artikel
|
| 137 |
Novel visual detection technique of isothermal Ligation-dependent probe combined with hybridization chain reaction and hydrogel for the wild edible mushroom component
|
Zhou, Nali
|
|
|
4 |
2 |
p.
|
artikel
|
| 138 |
Nutritional and bioactive potentials of a powder and a decoction made from Ceylon cinnamon bark, Laurus nobilis leaves, and Curcuma longa Linn rhizome
|
Assiéné Agamou, Julien Armel
|
|
|
4 |
2 |
p.
|
artikel
|
| 139 |
Nutritional composition, phenolic compounds, and sensory evaluation of osmosonicated orange peel snacks impregnated with plant extracts
|
Botta-Arias, Vanessa L.
|
|
|
4 |
2 |
p.
|
artikel
|
| 140 |
Nutritional, phytochemical, and bioactive prospects of black chokeberry (Aronia melanocarpa) and saskatoon berry (Amelanchier ovalis) grown in the Republic of Kazakhstan
|
Sagandyk, Assem T.
|
|
|
4 |
2 |
p.
|
artikel
|
| 141 |
Optimised combination of rosemary, ginger and garlic improves microbial shelf-life and sensory acceptability of vitamin A and iron-enriched cassava-based pancake (Kabalagala)
|
Ngala, John Ngoka
|
|
|
4 |
2 |
p.
|
artikel
|
| 142 |
Optimization of a mixture using coffee parchment, Jamaica flower and Stevia for functional infusions - hypoglycemic and antioxidant
|
Silva, Clara Espinoza
|
|
|
4 |
2 |
p.
|
artikel
|
| 143 |
Optimization of fermented kombucha from black-aged garlic using response surface design and aroma-active compounds identification
|
Chotiko, Arranee
|
|
|
4 |
2 |
p.
|
artikel
|
| 144 |
Optimization of germinated cowpea flour ratios and extrusion conditions on the nutritional composition and sensory quality of Ethiopian emmer wheat-based extruded porridge
|
Teferi, Desye Alemu
|
|
|
4 |
2 |
p.
|
artikel
|
| 145 |
Optimization of microwave-assisted polyphenol extraction and antioxidant activity from papaya peel using response surface methodology and artificial neural network
|
Chy, Md. Waziur Rahman
|
|
|
4 |
2 |
p.
|
artikel
|
| 146 |
Optimization of milling degree for maximizing nutrient retention and yield in milled rice: A study on six common Bangladeshi rice cultivars
|
Kabir, Md. Humaun
|
|
|
4 |
2 |
p.
|
artikel
|
| 147 |
Opuntia Stricta fruit pulp enrichment in ketchup formulation: Effect on physicochemical, bioactive, and sensory acceptability
|
Tabarestani, Hoda Shahiri
|
|
|
4 |
2 |
p.
|
artikel
|
| 148 |
Organoleptic attributes of 22 robusta coffee clones and potential for specialty coffee production in Ecuador
|
Guambi, Luis Alberto Duicela
|
|
|
4 |
2 |
p.
|
artikel
|
| 149 |
Overripening and increased temperature: Alternative strategies to enhance peptide production and bioactivity in salt-reduced boneless cured Iberian hams
|
Hernández-Correas, Noelia
|
|
|
4 |
2 |
p.
|
artikel
|
| 150 |
Pasta enriched with de-oiled sesame and yellow pepper flours: Evaluation of physicochemical properties, protein quality, and antioxidant potential
|
Abdo, Eman M.
|
|
|
4 |
2 |
p.
|
artikel
|
| 151 |
Pea and rice proteins with gellan gum and monovalent salts for the development of plant-based gels for food applications
|
Ozorio, Luísa
|
|
|
4 |
2 |
p.
|
artikel
|
| 152 |
Perceptions towards gluten free products among consumers: A narrative review
|
Hassan, Hussein F.
|
|
|
4 |
2 |
p.
|
artikel
|
| 153 |
Physical characteristics, chemical composition, and antioxidant properties of defatted grain legumes cultivated in Diamare division (Far North Region, Cameroon)
|
Mamoudou, Hamadou
|
|
|
4 |
2 |
p.
|
artikel
|
| 154 |
Physical properties, nutritional profile, and consumer acceptability of gluten-free breakfast flakes from cassava flour
|
Najjingo, Esther
|
|
|
4 |
2 |
p.
|
artikel
|
| 155 |
Physicochemical and functional characterization of an infant flour based on yellow corn, soya, carrot and date
|
Dongmo, Thalès Djeuben
|
|
|
4 |
2 |
p.
|
artikel
|
| 156 |
Physico-chemical and sensory characteristics of red oncom, a traditional fermented food from Indonesia, based on the variability of ingredients and processing steps
|
Firoh, Aji Mustaq
|
|
|
4 |
2 |
p.
|
artikel
|
| 157 |
Physicochemical and sensory properties of cookies with cricket powder as an alternative snack to prevents iron deficiency anemia and chronic energy deficiency
|
Ayustaningwarno, Fitriyono
|
|
|
4 |
2 |
p.
|
artikel
|
| 158 |
Physicochemical and textural properties of gummy candies prepared with fruit vinegar
|
Székelyhidi, Rita
|
|
|
4 |
2 |
p.
|
artikel
|
| 159 |
Physico-chemical changes in developed probiotic chicken meat spread fermented with Lactobacillus acidophilus and malted millet flour
|
Agrawal, Namrata
|
|
|
4 |
2 |
p.
|
artikel
|
| 160 |
“Physicochemical characterization and microbial quality evaluation of Gracilaria tenuistipitata added crackers’’
|
Raiyan, Ananya
|
|
|
4 |
2 |
p.
|
artikel
|
| 161 |
Physicochemical characterization of Dillenia indica fruits and exploration of extraction methods to obtain reducing compounds and pectin
|
Silva, Isabela A.
|
|
|
4 |
2 |
p.
|
artikel
|
| 162 |
Physicochemical, techno-functional, and thermal properties of Kabuli chickpea's aquafaba extracted by optimized microwave-assistive process
|
Kargar, Zahra
|
|
|
4 |
2 |
p.
|
artikel
|
| 163 |
Plant-based Food Supply Chains: Recognising Market Opportunities and Industry Challenges of Pea Protein
|
Rogers, Helen
|
|
|
4 |
2 |
p.
|
artikel
|
| 164 |
Postharvest physicochemical and nutritional properties of Tomato fruit at different maturity stages affected by physical impact
|
Bapary, Md. Safiuddin
|
|
|
4 |
2 |
p.
|
artikel
|
| 165 |
Potential of supercritical carbon dioxide extraction for high recovery of bioactive compounds and antioxidant activities of pigmented rice bran
|
Okonogi, Siriporn
|
|
|
4 |
2 |
p.
|
artikel
|
| 166 |
Preparation and characterization of dressing-type emulsions formulated with hydrocolloids from the mango (Mangifera indica) peel
|
Marsiglia-Fuentes, Ronald
|
|
|
4 |
2 |
p.
|
artikel
|
| 167 |
Recovering bioactive compounds from yacon (Smallanthus sonchifolius) using the ultrasonic-microwave-assisted extraction technique
|
Vo, Tan Phat
|
|
|
4 |
2 |
p.
|
artikel
|
| 168 |
Release behaviour of flavour filled yeast cells produced with the concentrated powder form technology
|
Lotz, Philipp
|
|
|
4 |
2 |
p.
|
artikel
|
| 169 |
Research advancements in the purification technology and application of hen egg white lysozyme
|
Chen, Liang-Liang
|
|
|
4 |
2 |
p.
|
artikel
|
| 170 |
Rice bran valorization: Oil extraction via extrusion-SCCO2 processing and development of protein hydrolysates from its residue
|
Ruttarattanamongkol, Khanitta
|
|
|
4 |
2 |
p.
|
artikel
|
| 171 |
Seafood as a source of antibiotic resistant Enterococcus spp
|
Albini, Elisa
|
|
|
4 |
2 |
p.
|
artikel
|
| 172 |
Smart classification of organic and inorganic pineapple juice using dual NIR spectrometers combined with chemometric techniques
|
Lamptey, Francis Padi
|
|
|
4 |
2 |
p.
|
artikel
|
| 173 |
Spider web-reinforced chitosan/starch biopolymer for active biodegradable food packaging
|
Kedir, Welela M.
|
|
|
4 |
2 |
p.
|
artikel
|
| 174 |
Sprouting days: Its influence on quality characteristics of millet and sorghum flour
|
Adu, Maxwell
|
|
|
4 |
2 |
p.
|
artikel
|
| 175 |
Stability and antioxidant properties of freeze-concentrated acerola juice in water-in-oil-in-water emulsions
|
Dang, Yen Thi
|
|
|
4 |
2 |
p.
|
artikel
|
| 176 |
Stability characterization of Lycium barbarum seed oil-based oleogels chocolate
|
Ni, Zhi-Jing
|
|
|
4 |
2 |
p.
|
artikel
|
| 177 |
Status report on innovations and applications of smart bio-systems for real-time monitoring of food quality
|
Konfo, Tétédé Rodrigue Christian
|
|
|
4 |
2 |
p.
|
artikel
|
| 178 |
Study the effect of lactoperoxidase activation in combination with heat treatment or nisin on the microbiological quality of raw milk
|
Aouadhi, Chedia
|
|
|
4 |
2 |
p.
|
artikel
|
| 179 |
Study the effect of ultrasonic pretreatment combined with electrohydrodynamics on drying characteristics and volatile components of carrots
|
Duan, Shanshan
|
|
|
4 |
2 |
p.
|
artikel
|
| 180 |
Substitution of additives in horseradish sauce: technological strategies and efficacy
|
Bianchi, Flavia
|
|
|
4 |
2 |
p.
|
artikel
|
| 181 |
Synergistic effects of gamma irradiation and butylated hydroxyanisole on the sensory, physicochemical, and microbiological quality of beef
|
Sadakuzzaman, Md.
|
|
|
4 |
2 |
p.
|
artikel
|
| 182 |
Tannin removal from Persian gum and investigation of physicochemical properties: Comparing different methods
|
Ghasemi, Pardis
|
|
|
4 |
2 |
p.
|
artikel
|
| 183 |
Terahertz photonic crystal fiber-based edible oil sensor: Performance evaluation and identification
|
Faruk, Md. Omar
|
|
|
4 |
2 |
p.
|
artikel
|
| 184 |
The bioassay tests and mass spectrometry for evaluation of xenoestrogens in tuna fish
|
Akbari, Nader
|
|
|
4 |
2 |
p.
|
artikel
|
| 185 |
The content of acrylamide in foods in Iran: A review of formation mechanism, toxicity and control strategies
|
Gholampour, Fariba
|
|
|
4 |
2 |
p.
|
artikel
|
| 186 |
The effectiveness of food safety self-checking systems in institutional catering
|
Tóth, András József
|
|
|
4 |
2 |
p.
|
artikel
|
| 187 |
The effect of concentration of cinnamon extract and storage time on physicochemical, microbial and sensory attributes of avocado juice
|
Adimas, Zemenu Tadesse
|
|
|
4 |
2 |
p.
|
artikel
|
| 188 |
The effect of dielectric barrier discharge (DBD) cold plasma treatment on the reduction of aflatoxin B1 and the physicochemical properties of oat
|
Dousti, Mandana
|
|
|
4 |
2 |
p.
|
artikel
|
| 189 |
The effect of edible coating based on sodium caseinate and propyl gallate on the shelf life of minimally processed fennel during storage
|
Valentino, Marika
|
|
|
4 |
2 |
p.
|
artikel
|
| 190 |
The effect of indigenous non-Saccharomyces yeasts on the volatile profile of Maraština wine: Monoculture versus sequential fermentation
|
Boban, Ana
|
|
|
4 |
2 |
p.
|
artikel
|
| 191 |
The evaluation of bottled water quality compliance association formal and informal retailers in Gauteng municipality. South Africa
|
Maselela, J.L.
|
|
|
4 |
2 |
p.
|
artikel
|
| 192 |
The halo effect of PDO labeling on sensory experience and consumer perception of Bergkäse
|
Innerbichler, Hannah
|
|
|
4 |
2 |
p.
|
artikel
|
| 193 |
The impact of gamma irradiation on the quality of meat and poultry: A review on its immediate and storage effects
|
Hashim, Mohamad Shahrimi
|
|
|
4 |
2 |
p.
|
artikel
|
| 194 |
The influence of microwave-assisted osmotic dehydration in coconut meat preservation technique
|
Alam, Mahfujul
|
|
|
4 |
2 |
p.
|
artikel
|
| 195 |
The physicochemical characteristics and antioxidant attributes of propolis sourced from various regions in Iran
|
Besharati, Maghsoud
|
|
|
4 |
2 |
p.
|
artikel
|
| 196 |
The potential of soybean curd residue and water fraction of dragon fruit peel in wet noodles formulation
|
Manurung, Hotman
|
|
|
4 |
2 |
p.
|
artikel
|
| 197 |
Understanding crucial factors in cultured meat production: A comprehensive SWOT analysis
|
Choudhary, Farzana
|
|
|
4 |
2 |
p.
|
artikel
|
| 198 |
Unlocking the potential of oleogels in edible applications and health impacts
|
Arshad, Rizwan
|
|
|
4 |
2 |
p.
|
artikel
|
| 199 |
Unveiling Taro's (Colocasia esculenta) potential as a source of antioxidants and nutritional elements: Industrial impact on quantitative risk assessment of potentially toxic metals accumulation
|
Kundu, Gopal Kumar
|
|
|
4 |
2 |
p.
|
artikel
|
| 200 |
Unveiling the chemical composition, antioxidant and antibacterial properties, and mechanistic insights of Convolvulus arvensis extract through molecular docking simulations
|
Mosallaie, Fatemeh
|
|
|
4 |
2 |
p.
|
artikel
|
| 201 |
Unveiling the traditional preparation, biochemical, phytochemical components, antioxidant and microbial properties of “jenja”, a ready-to-serve ginger-based beverage vended and consumed in northern Cameroon
|
Bayoï, James Ronald
|
|
|
4 |
2 |
p.
|
artikel
|
| 202 |
Utilisation of gambir tannins as a Freshness Indicator in smart food packaging
|
Sulaiman, Ismail
|
|
|
4 |
2 |
p.
|
artikel
|
| 203 |
Utilizing pistachio green hull extract to produce sugar-free muffins with antioxidant and antidiabetic potential
|
Karimi, Amin
|
|
|
4 |
2 |
p.
|
artikel
|
| 204 |
UV-C treatment for hepatitis A Virus inactivation in Ulva lactuca edible seaweed
|
Roy, Pantu Kumar
|
|
|
4 |
2 |
p.
|
artikel
|
| 205 |
Valorization of Andean berries through whole-fruit powder development
|
Gallón-Bedoya, Manuela
|
|
|
4 |
2 |
p.
|
artikel
|
| 206 |
Vitamin D fortification in lebanese bread: Impact on sensory attributes, consumer perception and public acceptance
|
Hoss, Karine El
|
|
|
4 |
2 |
p.
|
artikel
|
| 207 |
Volatile and flavour compounds analysis reveal quality constituents of Qianlin tea (Camellia cuspidata) to diversify tea products
|
Zhang, Longxiang
|
|
|
4 |
2 |
p.
|
artikel
|
| 208 |
Whole grain pearl millet-based gluten-free bread: A novel alternative with nutrition and sensory appeal
|
de Aguiar, Etiene Valéria
|
|
|
4 |
2 |
p.
|
artikel
|
Tijdschrift beschrijving