Effect of thermal processing on the degradation of pesticides in a banana jam partially formulated with banana peel flour
Titel:
Effect of thermal processing on the degradation of pesticides in a banana jam partially formulated with banana peel flour
Auteur:
de Oliveira, Magnólia Carneiro de Oliveira, John Kelvyn Silva, Joselito Brilhante Mendes, Luana Guabiraba da Silva, Felipe Sousa Alencar, Mairlane da Silva Nobre, Crisiana de Andrade Costa, Mayra Garcia Maia Lima, Micael de Andrade Milhome, Maria Aparecida Liberato