Enhanced extraction of antioxidant phenolics: Quercetin, Kaempferol, Gallic Acid, Syringic Acid, and Epicatechin from fresh berries and their waste using Ultra-Turrax and Ultrasonication
Titel:
Enhanced extraction of antioxidant phenolics: Quercetin, Kaempferol, Gallic Acid, Syringic Acid, and Epicatechin from fresh berries and their waste using Ultra-Turrax and Ultrasonication
Auteur:
Vázquez-Vázquez, José Barajas-Salazar, Mariana Casas-Godoy, Leticia Alcázar-Valle, Montserrat Arellano-García, Luis Barrera-Martínez, Iliana