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Journal description
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Details for article 109 of 208 found articles
| Title: |
Influence of fermentation time, drying time and temperature on cocoa pods (Theobroma cacao L.) marketability |
| Author: |
Mougang, Nelly Ndee Tene, Stephano Tambo Zokou, Ronice Kohole, Hermann Arantes Foffe Solefack, Elsa Nguepi Ntongme Mboukap, Alix Abaoabo, Arnellie Archelle Foudjin Womeni, Hilaire Macaire |
| Appeared in: |
Applied food research |
| Paging: | Volume 4 () nr. 2 pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 109 of 208 found articles
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