Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 111 of 208 found articles
 
 
  Innovative aerosol technology using lemon peel-derived carbon dots for improving shelf life of beef
 
 
Title: Innovative aerosol technology using lemon peel-derived carbon dots for improving shelf life of beef
Author: Semsari, Ehsan
Tajik, Hossein
Molaei, Rahim
Moradi, Mehran
Appeared in: Applied food research
Paging: Volume 4 () nr. 2 pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 111 of 208 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands