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Effects of thermal processing and pH on the physicochemical properties, stability, and structure of taxifolin-loaded nanostructured lipid carriers |
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Titel: |
Effects of thermal processing and pH on the physicochemical properties, stability, and structure of taxifolin-loaded nanostructured lipid carriers |
Auteur: |
Hasibi, Forough Nasirpour, Ali García-Manrique, Pablo Varshosaz, Jaleh Alvarez-García, Sonia Blanco-López, María Carmen Gutiérrez, Gemma Matos, María |
Verschenen in: |
Applied food research |
Paginering: |
Jaargang 4 () nr. 2 pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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