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Physicochemical and functional characterization of an infant flour based on yellow corn, soya, carrot and date |
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Titel: |
Physicochemical and functional characterization of an infant flour based on yellow corn, soya, carrot and date |
Auteur: |
Dongmo, Thalès Djeuben Mananga, Marlyne-Josephine Tene, Stephano Tambo Mangatchaoussou, Noël Fogang, Aymar Rodrigue Mba Dongmo, Hygride Demasse, Adelaïde Mawamba Koule, Jules Christophe Manz Nedion, Julien Nadjimbaye Kana, Marie Modestine Sop |
Verschenen in: |
Applied food research |
Paginering: |
Jaargang 4 () nr. 2 pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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