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Enhancing the stability of a red organic wine through hydroxytyrosol supplementation at bottling: A time-dependent analysis |
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Titel: |
Enhancing the stability of a red organic wine through hydroxytyrosol supplementation at bottling: A time-dependent analysis |
Auteur: |
Ceci, Adriana Teresa Darnal, Aakriti Poggesi, Simone Betnga, Prudence Fleur Tchouakeu Longo, Edoardo Nicolodi, Renzo Davis, Reeta Walsh, Meg O'Connor, Kevin E. Altieri, Enrico Angelo Trevisan, Fabio Mimmo, Tanja Boselli, Emanuele |
Verschenen in: |
Applied food research |
Paginering: |
Jaargang 4 () nr. 2 pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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