| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accelerated solvent extraction of red onion peel extract and its antimicrobial, antibiofilm, and quorum-sensing inhibition activities against Listeria monocytogenes and Chromobacterium violaceum
|
Dhowlaghar, Nitin
|
|
|
53 |
C |
p.
|
artikel
|
| 2 |
Accurate pH decrease induced inactivation of myrosinase and polyphenol oxidase in salted radish for color improvement
|
Cui, Heping
|
|
|
53 |
C |
p.
|
artikel
|
| 3 |
A comprehensive review on study of physical, nutritional, and phytochemical characteristics as well as therapeutic activities of Choerospondias axillaris (lapsi)
|
Dangal, Anish
|
|
|
53 |
C |
p.
|
artikel
|
| 4 |
Ameliorating characteristics of magnetically sensitive TPU nanofibers-based food packaging film for long-life cheese preservation
|
El-Nawasany, Lamiaa I.
|
|
|
53 |
C |
p.
|
artikel
|
| 5 |
Ameliorative effect of Fructus Gardeniae against lipotoxicity associated hepatocytes injury through activating Nrf2 signaling pathway
|
Ge, Hengju
|
|
|
53 |
C |
p.
|
artikel
|
| 6 |
A new attempt to develop fermented milk with low whey protein allergenic potential using a top-down method
|
Ma, Ruiyang
|
|
|
53 |
C |
p.
|
artikel
|
| 7 |
A new ginger extract characterization: Immunomodulatory, antioxidant effects and differential gene expression
|
Russo, Roberta
|
|
|
53 |
C |
p.
|
artikel
|
| 8 |
A new plant-based milk alternative of Pistacia vera geographically indicated in Türkiye: Antioxidant activity, in vitro bio-accessibility, and sensory characteristics
|
Mertdinç, Zehra
|
|
|
53 |
C |
p.
|
artikel
|
| 9 |
Antibacterial mechanism of taxifolin and its application in milk preservation
|
Yang, Dan
|
|
|
53 |
C |
p.
|
artikel
|
| 10 |
Antibacterial properties of citral against Staphylococcus aureus: From membrane damage to metabolic inhibition
|
Dai, Jinming
|
|
|
53 |
C |
p.
|
artikel
|
| 11 |
Antimicrobial activity of whey milk and their fractions against Staphylococcus pasteuri clinical strain
|
Mahmoud, Sabry Y.M.
|
|
|
53 |
C |
p.
|
artikel
|
| 12 |
Antimicrobial effects of essential oil vapors on Bacillus cereus on nutrient agar and iceberg lettuce
|
Yang, Hyewon
|
|
|
53 |
C |
p.
|
artikel
|
| 13 |
Antioxidant activity during in vitro gastrointestinal digestion and the mode of action with tannins of cowhide-derived collagen hydrolysates: The effects of molecular weight
|
Bai, Lei
|
|
|
53 |
C |
p.
|
artikel
|
| 14 |
Anti-oxidative and anti-inflammatory effects of different lutein isomers in Caco-2 cell model
|
Cui, Ning
|
|
|
53 |
C |
p.
|
artikel
|
| 15 |
A pH indicator film based on sodium alginate/gelatin and plum peel extract for monitoring the freshness of chicken
|
Chen, Kejun
|
|
|
53 |
C |
p.
|
artikel
|
| 16 |
Apple polyphenol extract alleviates DSS-induced ulcerative colitis and linked behavioral disorders via regulating the gut-brain axis
|
Qian, Qingfan
|
|
|
53 |
C |
p.
|
artikel
|
| 17 |
Application of kombucha combined with fructo-oligosaccharides in soy milk: Colony composition, antioxidant capacity, and flavor relationship
|
Peng, Xinhui
|
|
|
53 |
C |
p.
|
artikel
|
| 18 |
A rapid chemometrics model for antioxidant substance mining of Chinese dwarf cherry [Cerasus humilis (Bge.) Sok.] based on polyphenol profile and antioxidant capacity of 30 germplasms
|
Zhang, Yushi
|
|
|
53 |
C |
p.
|
artikel
|
| 19 |
Assembly and utilization of a millifluidic-inverse gelation platform for the gastrointestinal delivery of cinnamon oil emulsion
|
Farahmand, Atefeh
|
|
|
53 |
C |
p.
|
artikel
|
| 20 |
Assembly of perilla seed protein isolate-pectin nanocomplex to deliver curcumin: Properties, characterization, molecular interactions and antioxidant activity
|
Li, Xiquan
|
|
|
53 |
C |
p.
|
artikel
|
| 21 |
Assessment of the bioaccessibility and bioavailability prediction of omega 3 and conjugated fatty acids by in vitro standardized digestion model (INFOGEST) and cell model
|
Salsinha, Ana Sofia
|
|
|
53 |
C |
p.
|
artikel
|
| 22 |
A systematic antidiarrhoeal evaluation of a vegetable root Begonia roxburghii and its marker flavonoids against nonpathogenic and pathogenic diarrhoea
|
Prasad, Rupali S.
|
|
|
53 |
C |
p.
|
artikel
|
| 23 |
Bacterial community mapping of the AIA mouse gastrointestinal tract under dietary intervention with skipjack tuna (Katsuwonus pelamis) elastin peptides
|
Wu, Qiaoli
|
|
|
53 |
C |
p.
|
artikel
|
| 24 |
Bacterial microbiota and metabolic characteristics of traditional Zhangjiajie Jiuqu aromatic ester vinegar in China
|
Sun, Yue
|
|
|
53 |
C |
p.
|
artikel
|
| 25 |
Bacteriocin characterization of autochtonous Lactococcus lactis L54 and its application as starter culture for Beyaz cheese
|
Meral Aktaş, Hacer
|
|
|
53 |
C |
p.
|
artikel
|
| 26 |
Bibliometric approach to trehalulose research trends for its potential health benefits
|
Zulkifli, Muhammad Faiz
|
|
|
53 |
C |
p.
|
artikel
|
| 27 |
Bioactive compounds and health benefits of pomegranate: An updated narrative review
|
Cheng, Jin
|
|
|
53 |
C |
p.
|
artikel
|
| 28 |
Bioactive compounds in Layacha brown rice (Oryza sativa L.) improve immune responses in mice via activation of transcription factor Nrf2
|
John, Shalakha
|
|
|
53 |
C |
p.
|
artikel
|
| 29 |
Bioactive film based on chitosan incorporated with cellulose and aluminum chloride for food packaging application: Fabrication and characterization
|
Beji, Eya
|
|
|
53 |
C |
p.
|
artikel
|
| 30 |
Bioactive properties of Kombucha beverages produced with Anatolian hawthorn (Crataegus orientalis) and nettle (Urtica dioica) leaves
|
Kilic, Gulden
|
|
|
53 |
C |
p.
|
artikel
|
| 31 |
Bioactivity of non-extractable phenolics from lemon peel obtained by enzyme and ultrasound assisted extractions
|
Durmus, Nihal
|
|
|
53 |
C |
p.
|
artikel
|
| 32 |
Bioassays and proteomics as early detection tools in postharvest management of table grapes (Vitis vinifera L.) diseases – A Review
|
Kgang, Itumeleng E.
|
|
|
53 |
C |
p.
|
artikel
|
| 33 |
Bioefficacy of bacteria and yeast bioagents on disease suppression and quality retention of stored Kinnow mandarin fruits
|
Bhan, Chander
|
|
|
53 |
C |
p.
|
artikel
|
| 34 |
Biogenic production of seleno-amino acids and seleno-nanoparticles by Saccharomyces boulardii
|
González-Salitre, Lourdes
|
|
|
53 |
C |
p.
|
artikel
|
| 35 |
Biological properties of bioactive compounds from the fruit and leaves of the genipap tree (Genipa americana L.): A systematic review
|
Assis, Renata Carmo de
|
|
|
53 |
C |
p.
|
artikel
|
| 36 |
Biotransformation of ginsenosides from Korean wild-simulated ginseng (Panax ginseng C. A. Mey.) using the combination of high hydrostatic pressure, enzymatic hydrolysis, and sonication
|
Mok, Il-Kyoon
|
|
|
53 |
C |
p.
|
artikel
|
| 37 |
Carbon dots-based reinforced hydrogen-rich water nanocomposite coating for storage quality of fresh-cut pear
|
Wang, Yihao
|
|
|
53 |
C |
p.
|
artikel
|
| 38 |
Cationic liposome of hen egg white lysozyme for enhanced its stability, activity and accessibility in gastro-intestinal tract
|
Khongkow, Mattaka
|
|
|
53 |
C |
p.
|
artikel
|
| 39 |
Cellulose nanofiber-based pH indicator integrated with resazurin-modified carbon dots for real-time monitoring of food freshness
|
Ezati, Parya
|
|
|
53 |
C |
p.
|
artikel
|
| 40 |
Changes in flavors profiles of stewed bone-in lamb loin during cooking by DHS/GC-MS combined with electronic bionic systems
|
Wu, Qianrong
|
|
|
53 |
C |
p.
|
artikel
|
| 41 |
Changes in structure, functional properties and volatile compounds of Cinnamomum camphora seed kernel protein by Maillard reaction
|
Yan, Xianghui
|
|
|
53 |
C |
p.
|
artikel
|
| 42 |
Changes in the metabolome of probiotics during the stationary phase increase resistance to lyophilization
|
Jeon, Hyeon Ji
|
|
|
53 |
C |
p.
|
artikel
|
| 43 |
Characteristics and functions of Limosilactobacillus reuteri (Lactobacillus reuteri) from the intestine of mice supplemented with three dietary components based on genome resequencing and metabolite analysis
|
Wang, Ziyan
|
|
|
53 |
C |
p.
|
artikel
|
| 44 |
Characteristics of microbial communities in fermentation of pickled ginger and their correlation with its volatile flavors
|
Chen, Yan
|
|
|
53 |
C |
p.
|
artikel
|
| 45 |
Characteristics of the soy sauce taste and koji enzyme profiles as affected by soybean traits
|
Chen, Yimin
|
|
|
53 |
C |
p.
|
artikel
|
| 46 |
Characterization and adsorption-release property of fermented porous starch as well as its bioactivity protection for guava leaf polyphenols
|
Wu, Anping
|
|
|
53 |
C |
p.
|
artikel
|
| 47 |
Characterization and comparison of structure, thermal and functional characteristics of various commercial pea proteins
|
Sun, Hong
|
|
|
53 |
C |
p.
|
artikel
|
| 48 |
Characterization of color, phenolic profile, and antioxidant activity of Italian pigmented rice varieties after different technological treatments
|
Colombo, Francesca
|
|
|
53 |
C |
p.
|
artikel
|
| 49 |
Characterization of lipid systems based on fully hydrogenated soybean and high oleic sunflower oils to obtain nanostructured lipid carriers
|
Lüdtke, Fernanda Luisa
|
|
|
53 |
C |
p.
|
artikel
|
| 50 |
Characterization of metabolite landscape distinguishes wild from cultivated Polygonati Rhizomes by UHPLC-Q-TOF-MS untargeted metabolomics
|
Wang, Weitao
|
|
|
53 |
C |
p.
|
artikel
|
| 51 |
Characterization of the black cumin (Nigella sativa L.) honey from Türkiye
|
Kemal, Mehmet
|
|
|
53 |
C |
p.
|
artikel
|
| 52 |
Characterization of Turkish Astragalus honeys according to their phenolic profiles and biological activities with a chemometric approach
|
Küçükaydın, Selçuk
|
|
|
53 |
C |
p.
|
artikel
|
| 53 |
Chemical composition, nutritional values, elemental analysis and biological properties of Prunus mahaleb L.: From waste to new potential sources for food, cosmetic and drug industry
|
Bayrakçeken Güven, Zühal
|
|
|
53 |
C |
p.
|
artikel
|
| 54 |
Chlorogenic acid alleviates oxidative damage in hepatocytes by regulating miR-199a-5p/GRP78 axis
|
Li, Jiaxin
|
|
|
53 |
C |
p.
|
artikel
|
| 55 |
Cinnamaldehyde reduces Yersinia enterocolitica activity and biofilm formation by altering membrane permeability and signalling
|
Gao, Chang
|
|
|
53 |
C |
p.
|
artikel
|
| 56 |
Collagen peptide fractions from tilapia (Oreochromis aureus Steindachner, 1864) scales: Chemical characterization and biological activity
|
Hernández-Ruiz, Karen Lilián
|
|
|
53 |
C |
p.
|
artikel
|
| 57 |
Comparative analysis of fat digestion characteristics in sow milk and piglet formulas based on dynamic in vitro gastrointestinal digestion
|
Ren, Cuirong
|
|
|
53 |
C |
p.
|
artikel
|
| 58 |
Comparative genomic analyses reveal carbohydrates-rich environment adaptability of Lentilactobacillus laojiaonis sp. nov. IM3328
|
Zhao, Qiuwei
|
|
|
53 |
C |
p.
|
artikel
|
| 59 |
Comparison of different ultrafiltration-recovered soy protein hydrolysate fractions and their effects on the stability of mulberry anthocyanin extract
|
He, Wenjia
|
|
|
53 |
C |
p.
|
artikel
|
| 60 |
Construction of cyclodextrin-based organic frameworks with adjustable size: Enhanced the physicochemical stability and controlled release characteristics of apigenin
|
Yin, Ming
|
|
|
53 |
C |
p.
|
artikel
|
| 61 |
Construction of lipopeptide mono-producing Bacillus strains and comparison of their antimicrobial activity
|
Wu, Guojun
|
|
|
53 |
C |
p.
|
artikel
|
| 62 |
Contributions of agaves to human health and nutrition
|
Santiago-Martínez, Adonicam
|
|
|
53 |
C |
p.
|
artikel
|
| 63 |
Control release of α-mangostin by a novel dual-polysaccharides delivery system for colitis treatment under simulated gastrointestinal conditions
|
Li, Jialong
|
|
|
53 |
C |
p.
|
artikel
|
| 64 |
Conventional water bath heating on undried brewer's spent grain: Functionality, fatty acids, volatiles, polyphenolic and antioxidant properties
|
Naibaho, Joncer
|
|
|
53 |
C |
p.
|
artikel
|
| 65 |
Conversion of endogenous phenolic acid in brown rice by bioextrusion of mesophilic α-amylase
|
Qin, Yu
|
|
|
53 |
C |
p.
|
artikel
|
| 66 |
Correlation between color parameters and bioactive compound content during cocoa seed transformation under controlled process conditions
|
Becerra, Lili Dahiana
|
|
|
53 |
C |
p.
|
artikel
|
| 67 |
Corrigendum to “Freeze-dried jaboticaba (Myrciaria jaboticaba) peel powder, a rich source of anthocyanins and phenolic acids, mitigates inflammation-driven colorectal cancer in mice” [Food Biosci. 53 (2023) 102578]
|
Nascimento, Roberto de Paula do
|
|
|
53 |
C |
p.
|
artikel
|
| 68 |
Corrigendum to “Insights into a novel chrysanthemum-coix seed beverage prepared by enzymatic hydrolysis: Chemical profile, sensory quality, and functional property” [Food Bioscience 52 (2023) 102490]
|
Rao, Huishan
|
|
|
53 |
C |
p.
|
artikel
|
| 69 |
Corrigendum to “Lecithin - Bifidobacterium probiotics interactions: A case study” [Food Biosci. 51 (2023) 102268]
|
Plaza, Laura García
|
|
|
53 |
C |
p.
|
artikel
|
| 70 |
Cow milk-derived exosomes enhance the activity of the Na+/K+ ATPase in Caco-2 cells via EP3 and EP4 receptors
|
Wehbe, Zena
|
|
|
53 |
C |
p.
|
artikel
|
| 71 |
Cultured meat in cellular agriculture: Advantages, applications and challenges
|
Jahir, Nur Rasyidah
|
|
|
53 |
C |
p.
|
artikel
|
| 72 |
Culture-independent assessment of probiotic supplement consistency in commercially available probiotic supplements
|
Gundogdu, Aycan
|
|
|
53 |
C |
p.
|
artikel
|
| 73 |
Curcumin alleviates lipid deposition in hepatocytes through miR-3666/AMPK axis regulation
|
Ge, Hengju
|
|
|
53 |
C |
p.
|
artikel
|
| 74 |
Cytochrome P450 mediates the formation of four new citrinin metabolites
|
Xu, Yida
|
|
|
53 |
C |
p.
|
artikel
|
| 75 |
Design of vitamin-loaded emulsions in agar hydrogel matrix dispersed with plant surfactants
|
Smułek, Wojciech
|
|
|
53 |
C |
p.
|
artikel
|
| 76 |
Deterioration of muscle quality caused by ammonia exposure in rainbow trout (Oncorhynchus mykiss)
|
Wu, Yiwen
|
|
|
53 |
C |
p.
|
artikel
|
| 77 |
Determination of prebiotic utilisation capability of potential probiotic Bacillus velezensis FS26 through in silico and in vitro approaches
|
Sam-on, Muhamad Firdaus Syahmi
|
|
|
53 |
C |
p.
|
artikel
|
| 78 |
Determining the safety of kefir grains for public health
|
Çırpıcı, Burcu Bazu
|
|
|
53 |
C |
p.
|
artikel
|
| 79 |
Development of a highly efficient oil degumming process using a novel phosphatidylinositol-specific phospholipase C enzyme from Bacillus thuringiensis PL14
|
Eddehech, Ahlem
|
|
|
53 |
C |
p.
|
artikel
|
| 80 |
Development of an Antarctic krill oil based self-microemulsion drug delivery system and its enhancement of bioaccessibility for curcumin
|
Fu, Dong-wen
|
|
|
53 |
C |
p.
|
artikel
|
| 81 |
Development of ascorbyl palmitate-loaded nanostructured lipid carriers (NLCs) to increase the stability of Camelina oil
|
Sheybani, Fariba
|
|
|
53 |
C |
p.
|
artikel
|
| 82 |
Development of Centella asiatica beverages with potential antioxidant and prebiotic activity for maintaining intestinal health
|
Bala, Esha
|
|
|
53 |
C |
p.
|
artikel
|
| 83 |
Development of date seed extract encapsulated MCM-41: Characterization, release kinetics, antioxidant and antibacterial studies
|
Farousha, Khadija
|
|
|
53 |
C |
p.
|
artikel
|
| 84 |
Development of gelatin–sodium caseinate high-oxygen-barrier film containing elderberry (Sambucus nigra L.) extract and its antioxidant capacity on pork
|
Choi, Jieun
|
|
|
53 |
C |
p.
|
artikel
|
| 85 |
Development of protein isolate-alginate-based delivery system to improve oxidative stability of njangsa (Ricinodendron heudelotii) seed oil
|
Akonjuen, Bessem M.
|
|
|
53 |
C |
p.
|
artikel
|
| 86 |
Development of reference material for the detection of rat ingredient in meat by quantitative real-time PCR
|
Ji, Chao
|
|
|
53 |
C |
p.
|
artikel
|
| 87 |
Development of selenium nanoparticles stabilized by novel polysaccharides from Stauntonia brachyanthera pulp for anti-hepatoma cell proliferation
|
Yu, Ningxiang
|
|
|
53 |
C |
p.
|
artikel
|
| 88 |
Diphlorethohydroxycarmalol, a phlorotannin contained in brown edible seaweed Ishige okamurae, prevents AGE-related diabetic nephropathy by suppression of AGE-RAGE interaction
|
Cho, Chi Heung
|
|
|
53 |
C |
p.
|
artikel
|
| 89 |
Edible oil to powder technologies: Concepts and advances
|
Sandhya, K.
|
|
|
53 |
C |
p.
|
artikel
|
| 90 |
Editorial Board
|
|
|
|
53 |
C |
p.
|
artikel
|
| 91 |
Editorial: Functional foods processing and preservation
|
Pinela, José
|
|
|
53 |
C |
p.
|
artikel
|
| 92 |
Effect of combined ultrasonic and enzymatic assisted treatment on the fermentation process of whole Lycium barbarum (goji berry) fruit
|
Hu, Yunfeng
|
|
|
53 |
C |
p.
|
artikel
|
| 93 |
Effect of combined zinc oxide nanoparticles using citric acid and microwave heating on the quality of animal fat
|
Zhang, Lan
|
|
|
53 |
C |
p.
|
artikel
|
| 94 |
Effect of dielectric barrier discharge cold plasma on emulsification and stability of ovalbumin
|
Li, Jilin
|
|
|
53 |
C |
p.
|
artikel
|
| 95 |
Effect of different pigmented cooked common beans on glucose and lipid metabolism in obese rats and 3T3 L1 cells
|
Pérez-Ramírez, Iza F.
|
|
|
53 |
C |
p.
|
artikel
|
| 96 |
Effect of enzymatic and talc treatment on olive oil extraction process at the industrial scale
|
Tamborrino, Antonia
|
|
|
53 |
C |
p.
|
artikel
|
| 97 |
Effect of enzymatic hydrolysis on solubility and surface properties of pea, rice, hemp, and oat proteins: Implication on high protein concentrations
|
Shay, Nella
|
|
|
53 |
C |
p.
|
artikel
|
| 98 |
Effect of extraction treatments on the functional properties of free and bound phenols in apple seeds
|
Ding, Yubin
|
|
|
53 |
C |
p.
|
artikel
|
| 99 |
Effect of flours addition on the physicochemical and metabolome in Suanjiang, a Chinese traditional fermentation coagulant
|
Wu, Jiangli
|
|
|
53 |
C |
p.
|
artikel
|
| 100 |
Effect of highland barely germination on thermomechanical, rheological, and micro-structural properties of wheat-oat composite flour dough
|
AL-Ansi, Waleed
|
|
|
53 |
C |
p.
|
artikel
|
| 101 |
Effect of high-molecular weight dextran-enriched sourdough fermented using Leuconostoc mesenteroides ATCC 8293 on bread quality and gluten
|
Bi, Qing
|
|
|
53 |
C |
p.
|
artikel
|
| 102 |
Effect of high voltage atmospheric cold plasma on chicken eggs quality during refrigerated storage
|
Illera, Alba E.
|
|
|
53 |
C |
p.
|
artikel
|
| 103 |
Effect of lactic acid fermentation and in vitro digestion on the bioactive compounds in Chinese wolfberry (Lycium barbarum) pulp
|
Dong, Xiaobo
|
|
|
53 |
C |
p.
|
artikel
|
| 104 |
Effect of macromolecular crowding on the inhibition of non-enzymatic glycation of bovine serum albumin by cichoric acid
|
Zhang, Yapu
|
|
|
53 |
C |
p.
|
artikel
|
| 105 |
Effect of plant extracts on quality characteristics and shelf-life of cold-marinated shrimp (Parapenaeus longirostris, Lucas, 1846) under refrigerated storage
|
Šimat, Vida
|
|
|
53 |
C |
p.
|
artikel
|
| 106 |
Effect of salt concentration on Chinese soy sauce fermentation and characteristics
|
Liu, Hua
|
|
|
53 |
C |
p.
|
artikel
|
| 107 |
Effect of weak magnetic field on the water-holding properties, texture, and volatile compounds of pork and beef during frozen storage
|
Liu, Fan
|
|
|
53 |
C |
p.
|
artikel
|
| 108 |
Effect of WPI/Tween 80 mixed emulsifiers on physicochemical stability of ginsenosides nanoemulsions
|
Yang, Tao
|
|
|
53 |
C |
p.
|
artikel
|
| 109 |
Effects of buckwheat milk Co-fermented with two probiotics and two commercial yoghurt strains on gut microbiota and production of short-chain Fatty Acids
|
Wang, Yang
|
|
|
53 |
C |
p.
|
artikel
|
| 110 |
Effects of different treatments on composition, physicochemical and biological properties of soluble dietary fiber in buckwheat bran
|
Ma, Qianwei
|
|
|
53 |
C |
p.
|
artikel
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