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Journal description
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Details for article 120 of 315 found articles
| Title: |
Effects of microbial transglutaminase on the gelling property and in vitro digestibility of fish scale gelatin from grass carp |
| Author: |
Chen, Yonggang Wang, Yuhang Liu, Ru Xiong, Shanbai Xu, Yan Hu, Yang |
| Appeared in: |
Food bioscience |
| Paging: | Volume 53 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 120 of 315 found articles
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