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                                       Details for article 28 of 315 found articles
 
 
  Bioactive compounds in Layacha brown rice (Oryza sativa L.) improve immune responses in mice via activation of transcription factor Nrf2
 
 
Title: Bioactive compounds in Layacha brown rice (Oryza sativa L.) improve immune responses in mice via activation of transcription factor Nrf2
Author: John, Shalakha
Chauhan, Anjali
Thada, Antra
Maurya, Dharmendra K.
Checker, Rahul
Patwardhan, Raghavendra S.
Mishra, Bibhuti B.
Chaudhary, Prabha
Sahu, Parmeshwar K.
Sharma, Deepak
Das, Bikram K.
Sharma, Deepak
Appeared in: Food bioscience
Paging: Volume 53 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 28 of 315 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands