|
Identification of horse, donkey and pig ingredients by species-specific ERA-based methods to assess the authenticity of meat products |
|
|
|
Titel: |
Identification of horse, donkey and pig ingredients by species-specific ERA-based methods to assess the authenticity of meat products |
Auteur: |
Zhou, Cang Liu, Libing Xiang, Jialin Fu, Qi Wang, Jinfeng Wang, Kairui Sun, Xiaoxia Ai, Lianfeng Xu, Xiangdong Wang, Jianchang |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 53 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
|
Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|