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                                       Details for article 159 of 315 found articles
 
 
  Gluten Friendly™: Technology and effects of flour and bread on gut microbiota of celiac subjects. A review
 
 
Title: Gluten Friendly™: Technology and effects of flour and bread on gut microbiota of celiac subjects. A review
Author: Bevilacqua, Antonio
Palmieri, Orazio
Derossi, Antonio
Corbo, Maria Rosaria
Sinigaglia, Milena
Severini, Carla
Lamacchia, Carmela
Appeared in: Food bioscience
Paging: Volume 53 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 159 of 315 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands