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Changes in the metabolome of probiotics during the stationary phase increase resistance to lyophilization |
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Titel: |
Changes in the metabolome of probiotics during the stationary phase increase resistance to lyophilization |
Auteur: |
Jeon, Hyeon Ji Kim, Jungyeon Seok, Woo Yeon Kim, Gwang-Seob Choi, Boyoung Shin, Minhye Lee, Ju-Hoon Kim, Younghoon Yang, Jungwoo Jung, Young Hoon |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 53 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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