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Conventional water bath heating on undried brewer's spent grain: Functionality, fatty acids, volatiles, polyphenolic and antioxidant properties |
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Titel: |
Conventional water bath heating on undried brewer's spent grain: Functionality, fatty acids, volatiles, polyphenolic and antioxidant properties |
Auteur: |
Naibaho, Joncer Pudło, Anna Bobak, Łukasz Wojdyło, Aneta López, Álvaro Alemany Pangestika, Leonie Margaretha Widya Andayani, Safira Noor Korzeniowska, Małgorzata Yang, Baoru |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 53 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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