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                                       Details for article 118 of 315 found articles
 
 
  Effects of Lactiplantibacillus plantarum fermentation on hydrolysis and immunoreactivity of Siberian apricot (Prunus sibirica L.) kernel
 
 
Title: Effects of Lactiplantibacillus plantarum fermentation on hydrolysis and immunoreactivity of Siberian apricot (Prunus sibirica L.) kernel
Author: Tang, Xiaohui
Chen, Jingjing
Jiang, Bo
Zhu, Qianqian
Zhang, Ran
Appeared in: Food bioscience
Paging: Volume 53 () nr. C pages p.
Year: 2023
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 118 of 315 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands