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Details for article 195 of 315 found articles
| Title: |
Lyophilized nano-liposomal system for red onion (Allium cepa L.) peel anthocyanin: Characterization, bioaccessibility and release kinetics |
| Author: |
Sahin, Oya Irmak Dundar, Ayse Neslihan Uzuner, Kubra Parlak, Mahmud Ekrem Dagdelen, Adnan Fatih Saricaoglu, Furkan Turker |
| Appeared in: |
Food bioscience |
| Paging: | Volume 53 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 195 of 315 found articles
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