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                                       Details for article 177 of 315 found articles
 
 
  Influence of germinated black cumin (Nigella sativa L.) seeds extract on the physicochemical, antioxidant, antidiabetic, and sensory properties of yogurt
 
 
Title: Influence of germinated black cumin (Nigella sativa L.) seeds extract on the physicochemical, antioxidant, antidiabetic, and sensory properties of yogurt
Author: Nazari, Azin
Zarringhalami, Soheila
Asghari, Behvar
Appeared in: Food bioscience
Paging: Volume 53 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 177 of 315 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands