|
Changes in structure, functional properties and volatile compounds of Cinnamomum camphora seed kernel protein by Maillard reaction |
|
|
|
Titel: |
Changes in structure, functional properties and volatile compounds of Cinnamomum camphora seed kernel protein by Maillard reaction |
Auteur: |
Yan, Xianghui Gong, Xiaofeng Zeng, Zheling Wan, Dongman Xia, Jiaheng Ma, Maomao Zhao, Junxin Wang, Pengbo Zhang, Shuhong Yu, Ping Gong, Deming |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 53 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
|
Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|