| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Achieving high-performance Spirulina platensis protein isolate-based foam via ultrasound coupled with pH shift-induced interfacial remodeling: Dynamic adsorption and interfacial rheology behavior
|
Hong, Xin
|
|
|
168 |
C |
p.
|
article
|
| 2 |
A comparative study on the characteristics and properties of cyclodextrans, cyclodextrins, and their complexes with biologically active compounds
|
Hong, Seong-Jin
|
|
|
168 |
C |
p.
|
article
|
| 3 |
Al-optimized synergy of KCl and κ-carrageenan in low-sodium sausages: Integrated enhancement of saltiness perception, gel stability, and protein digestibility
|
Huang, Rong
|
|
|
168 |
C |
p.
|
article
|
| 4 |
Amyloid fibril-templated oleogels
|
Mykolenko, Svitlana
|
|
|
168 |
C |
p.
|
article
|
| 5 |
Augmentation of faba bean globulin gelation with pre-aggregation
|
Shen, Penghui
|
|
|
168 |
C |
p.
|
article
|
| 6 |
A universal co-encapsulation strategy for hydrophilic and hydrophobic bioactives via marangoni effect-driven phase-change microcapsules
|
Wang, Like
|
|
|
168 |
C |
p.
|
article
|
| 7 |
Balancing oil and protein content: antifoam regimes of foamed protein-based emulsions
|
Roebroek, T.M.
|
|
|
168 |
C |
p.
|
article
|
| 8 |
Bioactive compound-loaded food-grade bigels: (I) Characterization and study of colorimetry and 3d-printing capability
|
Fernandes, Andrêssa Silva
|
|
|
168 |
C |
p.
|
article
|
| 9 |
Bioactive pterostilbene encapsulated in zein via an in-situ co-precipitation strategy for efficient antimicrobial and fruit preservative
|
Fang, Chunli
|
|
|
168 |
C |
p.
|
article
|
| 10 |
Calcium-induced pea protein gels: Effect of structure on in-vitro protein digestibility and calcium bioaccessibility
|
Ren, Wenbo
|
|
|
168 |
C |
p.
|
article
|
| 11 |
Cellulose nanofiber/beeswax based bigels: study of phase inversion and regulatory properties
|
Liu, Zhihao
|
|
|
168 |
C |
p.
|
article
|
| 12 |
CMC-regulated multi-chamber formation contributes to the texture of deep-fried batter-coated meat strips: multiple visual evaluation collaborative water/oil migration analysis
|
Xu, Ying
|
|
|
168 |
C |
p.
|
article
|
| 13 |
Comparative structural and functional characterization of Chlamydomonas reinhardtii proteins extracted by alkaline and ultrasound-assisted enzymatic methods
|
Zhou, Man
|
|
|
168 |
C |
p.
|
article
|
| 14 |
Comparing coagulation behaviour of reassembled and native casein micelles during renneting, acid gelation and gastric clotting
|
Bouma, Renske
|
|
|
168 |
C |
p.
|
article
|
| 15 |
Conformational changes induced by nanocellulose with different morphologies and aspect ratios enhance the solubility of acidic soy protein isolate at pH=4.0
|
Zhu, Yuechun
|
|
|
168 |
C |
p.
|
article
|
| 16 |
Contents continued
|
|
|
|
168 |
C |
p.
|
article
|
| 17 |
Controllable fabrication of core-shell microcapsules using sodium alginate/gellan gum as shell material by microfluidics
|
Tu, Wenyao
|
|
|
168 |
C |
p.
|
article
|
| 18 |
Control of starch gel properties by shear-induced disruption of gelatinized swollen starch granule integrity
|
Jia, Ruoyu
|
|
|
168 |
C |
p.
|
article
|
| 19 |
Corrigendum to “Characterization of hemp seed oil emulsion stabilized by soap nuts (Sapindus mukorossi) extract” [Food Hydrocolloids 156 (2024) 110352]
|
Jarzębski, Maciej
|
|
|
168 |
C |
p.
|
article
|
| 20 |
Corrigendum to “Coacervation and aggregation in lysozyme/alginate mixtures” [Food Hydrocolloids, (156), November 2024, 110359]
|
Vakeri, Asna
|
|
|
168 |
C |
p.
|
article
|
| 21 |
Corrigendum to “Preparation and characterization of a chitosan-gentamicin derivative and its effect on tropical fruit preservation” [Food Hydrocolloids 158 (2025) 110485]
|
Liang, Fengyan
|
|
|
168 |
C |
p.
|
article
|
| 22 |
Cross-linked carrageenan/alginate bio-nanocomposite film with citrus limetta peel extract and copper oxide nanoparticles: fabrication, characterization and application
|
Bashir, Tanzeel
|
|
|
168 |
C |
p.
|
article
|
| 23 |
Deep eutectic solvents/water systems in different pH for extracting pectin from mango peel: Analysis of physicochemical and structural properties
|
Zhang, Sai
|
|
|
168 |
C |
p.
|
article
|
| 24 |
Design of edible whey protein isolate hydrogels with cell adhesion via a two-step crosslinking method for cultured meat scaffolds
|
Pei, Juxin
|
|
|
168 |
C |
p.
|
article
|
| 25 |
Development and performance optimization of capillary bridge-driven oleogels using cellulose nanocrystals
|
Xu, Bo
|
|
|
168 |
C |
p.
|
article
|
| 26 |
Development of antimicrobial coatings: exploiting electrospinning technology with sugar beet pulp pectin
|
Sarafidou, Mirva
|
|
|
168 |
C |
p.
|
article
|
| 27 |
Development of a plant-based whipped cream using wheat gliadin colloid particles as a substitute for sodium caseinate: whipping performance, physical characteristics and oral friction behaviour
|
Zhang, Xuan
|
|
|
168 |
C |
p.
|
article
|
| 28 |
Development of eco-friendly chitosan films enhanced with bioactive citric acid-based deep eutectic agents for sustainable food packaging and fish preservation
|
Shi, Ping
|
|
|
168 |
C |
p.
|
article
|
| 29 |
Development of postbiotic-enriched chitosan films as a novel approach for sustainable food packaging
|
Ghamry, Mohamed
|
|
|
168 |
C |
p.
|
article
|
| 30 |
3D printing of mycelium-enhanced plant-based protein composites for customizable texture in meat analogues
|
Liu, Yifei
|
|
|
168 |
C |
p.
|
article
|
| 31 |
Editorial Board
|
|
|
|
168 |
C |
p.
|
article
|
| 32 |
Effect of modified β-lactoglobulin on the stability of algae oil emulsion: Storage, environmental and oxidative stability
|
Wang, Rui
|
|
|
168 |
C |
p.
|
article
|
| 33 |
Effect of pH and salt on the structure and thermal properties of pea legumin and vicilin
|
Zhang, Yi
|
|
|
168 |
C |
p.
|
article
|
| 34 |
Effect of phenolic hydrogen on the formation of chitosan -prenylated flavonoids nanocomplexes
|
Wang, Jinping
|
|
|
168 |
C |
p.
|
article
|
| 35 |
Effects of high hydrostatic pressure treatment on structural, techno-functional and rheological properties of sesame protein isolate
|
Gül, Osman
|
|
|
168 |
C |
p.
|
article
|
| 36 |
Elucidation of physicochemical and viscoelastic properties of lime-cooked concentrated gels from rice and mung bean in relation to starch molecular structure and granule morphology
|
Tonsuk, Arisara
|
|
|
168 |
C |
p.
|
article
|
| 37 |
Emulsifier-free gelatin-based intelligent films with long-term antimicrobial and antioxidative activities
|
Lin, Shuhua
|
|
|
168 |
C |
p.
|
article
|
| 38 |
Emulsion gels formed by complexation or phase-separation using Artemisia sphaerocephala Krasch. Polysaccharide/whey protein isolate fibrils: Fabrication and applications
|
Ju, Qian
|
|
|
168 |
C |
p.
|
article
|
| 39 |
Emulsion gels with dual antioxidant and antibacterial functions for optimized β-carotene Delivery: Utilizing phenolic acid-modified agarose
|
Fu, Liling
|
|
|
168 |
C |
p.
|
article
|
| 40 |
Engineering stable gels: Whey protein isolate microgel-induced complexation with β-cyclodextrin in high internal phase emulsion gel
|
Bilawal, Akhunzada
|
|
|
168 |
C |
p.
|
article
|
| 41 |
Enhancement effect of cellulose nanocrystal on the rheological properties and 3D printing performance of pea protein isolate-based hydrogels
|
Lu, Shuyu
|
|
|
168 |
C |
p.
|
article
|
| 42 |
Enhancing functionality of citrus fibers from peel and pulp pomace via combined alkaline hydrogen peroxide and xylanase modification
|
Zhao, Xu
|
|
|
168 |
C |
p.
|
article
|
| 43 |
Enhancing function, stability, and intracellular uptake of kaempferol in zein-pectin nanoemulsions by a novel dual-frequency pulsed ultrasound system
|
Qu, Wenjuan
|
|
|
168 |
C |
p.
|
article
|
| 44 |
Enzymatic amplification of α-1,6 linkages by glycosyltransferases on banana starches to enhance slow digestibility at the small intestinal α-glucosidase level
|
Song, Young-Bo
|
|
|
168 |
C |
p.
|
article
|
| 45 |
Enzyme-assisted extraction of proteins from radish leaf and their structure-function relationship in stabilizing high internal phase emulsions compared to soy protein and whey protein
|
Wang, Hang
|
|
|
168 |
C |
p.
|
article
|
| 46 |
Epicatechin gallate-mediated modulation of zein self-assembly and air-water interfacial properties of zein nanoparticles
|
Chen, Xiujuan
|
|
|
168 |
C |
p.
|
article
|
| 47 |
Ethanol-tolerant dual-protein nanoparticles: Inhibiting lactoferrin aggregation and stabilizing Pickering emulsions in ethanol-water system
|
Wang, Yuan
|
|
|
168 |
C |
p.
|
article
|
| 48 |
Exploring citrus fiber as an emulsifying agent: Synergy with low methoxyl pectin and amidated pectin for advanced food formulations
|
Panzanini, Marco
|
|
|
168 |
C |
p.
|
article
|
| 49 |
Exploring the potential of ultrasound to improve the physicochemical properties of protein-based emulsion gels: by ultrasonically treating emulsion (pre-emulsification, post-emulsification) and substrate solution respectively
|
Li, Ruiling
|
|
|
168 |
C |
p.
|
article
|
| 50 |
Ferritin-alginate oligosaccharide shell core complex for co-encapsulation and synergistic stabilization of astaxanthin and zinc ions
|
Yang, Rui
|
|
|
168 |
C |
p.
|
article
|
| 51 |
Formation of insoluble complexes upon calcium addition to total pea globulins or isolated 7S and 11S fractions: Impact of pH and intrinsic phytic acid content
|
Amat, Tiffany
|
|
|
168 |
C |
p.
|
article
|
| 52 |
Fracture and rheological properties of standardized, model solid foods influence their breakdown mechanisms during in vitro gastric digestion with simulated peristalsis
|
Swackhamer, Clay
|
|
|
168 |
C |
p.
|
article
|
| 53 |
Gelation mechanism and network structure of mixed cold-water fish gelatin and pork skin gelatin elaborated at the molecular level
|
Geonzon, Lester C.
|
|
|
168 |
C |
p.
|
article
|
| 54 |
Graphical abstract TOC
|
|
|
|
168 |
C |
p.
|
article
|
| 55 |
Graphical abstract TOC
|
|
|
|
168 |
C |
p.
|
article
|
| 56 |
Heteroprotein complex co-aggregation of ovalbumin and ovotransferrin: structure formation and thermodynamics
|
Liu, Yaping
|
|
|
168 |
C |
p.
|
article
|
| 57 |
High-strength and antioxidant gelatin/(oxidized) olive polyphenol films by melt extrusion method
|
Wu, Kuo
|
|
|
168 |
C |
p.
|
article
|
| 58 |
Impact of conventional and emerging protein denaturation methods on the properties of electrospun fibers
|
Dehnad, Danial
|
|
|
168 |
C |
p.
|
article
|
| 59 |
Impact of pH-shifting on multiscale structural anisotropy of high-moisture extrudates of soy proteins
|
Kuijpers, Sam A.
|
|
|
168 |
C |
p.
|
article
|
| 60 |
Interaction mechanism between soy protein microgels and chitosan and the resulting physical properties: effect of biopolymer ratio, pH and ionic strength
|
Bourouis, Imane
|
|
|
168 |
C |
p.
|
article
|
| 61 |
Investigating the dynamics of freeze-drying and annealing using in-situ synchrotron X-ray microtomography
|
Palmkron, Shuai Bai
|
|
|
168 |
C |
p.
|
article
|
| 62 |
In vitro digestion, cellular uptake and absorption of walnut protein-based nanoparticles mediated coenzyme Q10 nanosuspensions
|
Lin, Xiaoling
|
|
|
168 |
C |
p.
|
article
|
| 63 |
In vitro gastrointestinal digestibility under infant conditions of bovine milk fat emulsions stabilized using decalcified micellar casein concentrate
|
Wang, Keyu
|
|
|
168 |
C |
p.
|
article
|
| 64 |
Kafirin-based Pickering stabilizers: Tailoring interfacial properties with gum Arabic
|
Ye, Ziyang
|
|
|
168 |
C |
p.
|
article
|
| 65 |
Mechanism of xanthan gum in inhibiting aggregation in soy protein isolate gels after commercial Sterilization: Implications for texture-modified food for dysphagia
|
Wang, Zhuying
|
|
|
168 |
C |
p.
|
article
|
| 66 |
Microencapsulation of niger seed oil: Impact of protein types, maltodextrin ratios, and drying methods on stability and functional properties
|
Sundar, Shyam
|
|
|
168 |
C |
p.
|
article
|
| 67 |
Microwave and ultrasound-assisted pectin treatment: A novel method to boost liquid egg white's foaming and baking efficiency
|
Ali, Sadaqat
|
|
|
168 |
C |
p.
|
article
|
| 68 |
Multicomponent 3D-printed dysphagia foods: Integrating plant proteins, fats, and carbohydrates for nutritional and textural enhancement
|
Yellapantula, Shreya Lalitya
|
|
|
168 |
C |
p.
|
article
|
| 69 |
Multifunctional film of soy protein nanofiber/chitosan/zinc oxide for tomato postharvest freshness preservation
|
Wang, Yi-Lun
|
|
|
168 |
C |
p.
|
article
|
| 70 |
New opportunity of using pulsed electric field (PEF) technology to produce texture-modified chickpea flour-based gels for people with dysphagia
|
Drudi, Federico
|
|
|
168 |
C |
p.
|
article
|
| 71 |
Nonlinear rheological behavior and quantitative proteomic analysis of wheat aqueous phase protein at the air-water interface
|
Chen, Zhaoshi
|
|
|
168 |
C |
p.
|
article
|
| 72 |
Novel food-grade water-in-water Pickering emulsions stabilized by cellulose nanocrystals with long-term stability and slowing down starch digestibility
|
Nie, Chunling
|
|
|
168 |
C |
p.
|
article
|
| 73 |
One-step preparation of emulsion gels stabilized by carboxymethyl chitosan and cinnamaldehyde
|
Mai, Haifeng
|
|
|
168 |
C |
p.
|
article
|
| 74 |
Particle size and morphological features of lupin protein-pectin complexes affect the oil-water interfacial properties and emulsion stabilization
|
Ma, Xingfa
|
|
|
168 |
C |
p.
|
article
|
| 75 |
Phosphate salt-induced structure formation in casein suspensions
|
Altay, Ipek
|
|
|
168 |
C |
p.
|
article
|
| 76 |
Plant-based fat substitutes: soy protein hydrolysate-nano soy fibre co-assembled microgels embedded within oleogel matrices
|
Kong, Yue
|
|
|
168 |
C |
p.
|
article
|
| 77 |
Postbiotic-loaded κ-carrageenan hydrogels double cross-linked with carboxymethyl cellulose and calcium ions
|
Abbasi, Zahra
|
|
|
168 |
C |
p.
|
article
|
| 78 |
Preparation of disk carrier composed of bacterial cellulose and mushroom chitosan for cultured chicken meat production
|
Tang, Yunan
|
|
|
168 |
C |
p.
|
article
|
| 79 |
Probing the particle formation and aggregation behaviour of gliadin in aqueous ethanol with ultra-small- and small-angle X-ray scattering
|
Petker, Katherine
|
|
|
168 |
C |
p.
|
article
|
| 80 |
Protein fibril morphology regulation: An effective strategy for enhancing hydrogel mechanical properties
|
Wang, Hao
|
|
|
168 |
C |
p.
|
article
|
| 81 |
Reversible and irreversible changes in protein secondary structure in the heat- and shear-induced texturization of native pea protein isolate
|
Nakagawa, Hiroshi
|
|
|
168 |
C |
p.
|
article
|
| 82 |
Role of chemically-modified proteins for the formulation of plant-based animal-product alternatives
|
Keerthi, R.
|
|
|
168 |
C |
p.
|
article
|
| 83 |
Stabilization of anthocyanins in xanthan-based systems for synergistic cryogels with enhanced physicochemical and biological properties for visual freshness monitoring of Prussian carp (Carassius gibelio)
|
Raschip, Irina Elena
|
|
|
168 |
C |
p.
|
article
|
| 84 |
Stabilization of nanoemulsions using cold-water fish gelatin and whey protein isolates/fibrils
|
Lin, Yichen
|
|
|
168 |
C |
p.
|
article
|
| 85 |
Structural and functional characterization of ovalbumin-proanthocyanidin-sodium alginate conjugates and their application in sunflower oil emulsion systems
|
Xing, Zenghong
|
|
|
168 |
C |
p.
|
article
|
| 86 |
Structural characterization, functional properties, and antioxidant potential of a novel mannogalactoglucan from Boletus auripes peck
|
Ma, Yucheng
|
|
|
168 |
C |
p.
|
article
|
| 87 |
Structural modification and foaming enhancement of winged bean protein isolate via heat treatment: Implications for high-quality plant-based whipped cream applications
|
Liu, Xuezhen
|
|
|
168 |
C |
p.
|
article
|
| 88 |
Structure-activity relationship and regulatory mechanism of nanocellulose with different length-diameter ratio on the gelling behavior of soybean protein-derived amyloid fibrils
|
Zhou, Qianxin
|
|
|
168 |
C |
p.
|
article
|
| 89 |
Structure conformational, physicochemical and rheological characterisation of red clover seed (Trifolium pratense L.) galactomannan
|
You, Lingxin
|
|
|
168 |
C |
p.
|
article
|
| 90 |
Structuring camellia seed-derived oleosomes for the fabrication of meat analogs using transglutaminase: Structural, functional, and rheological properties
|
Farooq, Shahzad
|
|
|
168 |
C |
p.
|
article
|
| 91 |
Super-resolution microscopy reveals heterogeneity in the coverage of oil-in-water food emulsions
|
Jabermoradi, Abbas
|
|
|
168 |
C |
p.
|
article
|
| 92 |
Sustainable agar-based film with zinc oxide/carbon quantum dot (ZnO/CQD) nanocomposite for photocatalytic antimicrobial and antioxidant packaging of chicken breast
|
Na, Gyumi
|
|
|
168 |
C |
p.
|
article
|
| 93 |
Sustainable extraction and characterization of type I collagen from tuna skin waste utilizing biocompatible ionic liquid-based aqueous two-phase system
|
Chen, Qianqian
|
|
|
168 |
C |
p.
|
article
|
| 94 |
Synergistic enhancement of corn starch gel functionality: Soluble soybean polysaccharide and soybean oil enhance texture and improve water retention during partial gelatinization
|
Zhai, Huabing
|
|
|
168 |
C |
p.
|
article
|
| 95 |
Tartary buckwheat-soy protein isolate composite gels: gelling, rheological, water-retention, and texture characteristics at different ratios
|
Han, Xiao
|
|
|
168 |
C |
p.
|
article
|
| 96 |
The competition between endogenous phospholipids and proteins from pea protein isolate rules their interfacial properties
|
Keuleyan, Eléna
|
|
|
168 |
C |
p.
|
article
|
| 97 |
The effect of degree of esterification of pectin on the grainy properties of post-heated fermented milk
|
Gao, Fei
|
|
|
168 |
C |
p.
|
article
|
| 98 |
The effect of protein-pectin interactions on the functional properties of soy drinks in coffee applications
|
Arapi, Spyridoula
|
|
|
168 |
C |
p.
|
article
|
| 99 |
The potential of deep eutectic solvents in the extraction of alternative proteins
|
Tarahi, Mohammad
|
|
|
168 |
C |
p.
|
article
|
| 100 |
Unraveling the complex gelation dynamics of gelatin solutions mixed with various mono-, di-, or trisaccharides: A comparative study based on hydration properties
|
Wang, Ruican
|
|
|
168 |
C |
p.
|
article
|
| 101 |
Unveiling rheological behavior of hydrogels toward Magic 3D printing patterns
|
Yuan, Zhecong
|
|
|
168 |
C |
p.
|
article
|
| 102 |
Unveiling the hypoglycemic of hesperetin-Cu(II) complex: impact on the physicochemical properties and digestibility of gelatinized corn starch
|
Peng, Xi
|
|
|
168 |
C |
p.
|
article
|
| 103 |
Water-resistant and antibacterial food packaging films prepared from bamboo shoot shell cellulose nanofibers and cinnamaldehyde/chitosan emulsion
|
Dai, Lianying
|
|
|
168 |
C |
p.
|
article
|
| 104 |
Water soluble lignin extract from ozonation of Miscanthus giganteus for bioactive starch packaging films
|
Ebrahimi, Mahrokh
|
|
|
168 |
C |
p.
|
article
|
| 105 |
Yeast protein extraction assisted by Pulsed Electric Fields: Balancing electroporation and recovery
|
Marín-Sánchez, Javier
|
|
|
168 |
C |
p.
|
article
|
Journal description