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In vitro gastrointestinal digestibility under infant conditions of bovine milk fat emulsions stabilized using decalcified micellar casein concentrate |
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Titel: |
In vitro gastrointestinal digestibility under infant conditions of bovine milk fat emulsions stabilized using decalcified micellar casein concentrate |
Auteur: |
Wang, Keyu Zhao, Yuhan Yin, Wenzhu Liu, Dasong Tao, Xiumei Wang, Yimiao Huppertz, Thom Regenstein, Joe M. Liu, Xiaoming Zhou, Peng |
Verschenen in: |
Food hydrocolloids |
Paginering: |
Jaargang 168 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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