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Journal description
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Details for article 63 of 105 found articles
| Title: |
In vitro gastrointestinal digestibility under infant conditions of bovine milk fat emulsions stabilized using decalcified micellar casein concentrate |
| Author: |
Wang, Keyu Zhao, Yuhan Yin, Wenzhu Liu, Dasong Tao, Xiumei Wang, Yimiao Huppertz, Thom Regenstein, Joe M. Liu, Xiaoming Zhou, Peng |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 168 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 63 of 105 found articles
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