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Journal description
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Details for article 82 of 105 found articles
| Title: |
Role of chemically-modified proteins for the formulation of plant-based animal-product alternatives |
| Author: |
Keerthi, R. Praveena, Ug. Pillai, Prasanth K.S. Ragavan, K.V. Anandharamakrishnan, C. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 168 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 82 of 105 found articles
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