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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 84 of 105 found articles
| Title: |
Stabilization of nanoemulsions using cold-water fish gelatin and whey protein isolates/fibrils |
| Author: |
Lin, Yichen Roos, Yrjö H. O'Sullivan, Maurice Miao, Song |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 168 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 84 of 105 found articles
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