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Details for article 97 of 105 found articles
| Title: |
The effect of degree of esterification of pectin on the grainy properties of post-heated fermented milk |
| Author: |
Gao, Fei Mao, XueYing Wang, Pengjie Wang, Ran Li, Hongliang Ma, Hairan Chen, Chong Song, Sijia Li, Dongdong |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 168 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 97 of 105 found articles
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