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                                       Details for article 97 of 105 found articles
 
 
  The effect of degree of esterification of pectin on the grainy properties of post-heated fermented milk
 
 
Title: The effect of degree of esterification of pectin on the grainy properties of post-heated fermented milk
Author: Gao, Fei
Mao, XueYing
Wang, Pengjie
Wang, Ran
Li, Hongliang
Ma, Hairan
Chen, Chong
Song, Sijia
Li, Dongdong
Appeared in: Food hydrocolloids
Paging: Volume 168 () nr. C pages p.
Year: 2025
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 97 of 105 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands