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Journal description
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Details for article 27 of 105 found articles
| Title: |
Development of a plant-based whipped cream using wheat gliadin colloid particles as a substitute for sodium caseinate: whipping performance, physical characteristics and oral friction behaviour |
| Author: |
Zhang, Xuan Li, Rixin Zhang, Miao Zhang, Wenli Yang, Yongkang Zheng, Huijie Luo, Ma Li, Bin Niranjan, Keshavan |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 168 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 105 found articles
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