Structuring camellia seed-derived oleosomes for the fabrication of meat analogs using transglutaminase: Structural, functional, and rheological properties
Titel:
Structuring camellia seed-derived oleosomes for the fabrication of meat analogs using transglutaminase: Structural, functional, and rheological properties
Auteur:
Farooq, Shahzad Ahmad, Muhammad Ijaz Zheng, Shijie Ali, Usman Zhang, Yipeng Xue, Jiawen Li, Yang Shixiu, Cui Zhang, Hui