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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 48 of 105 found articles
| Title: |
Exploring citrus fiber as an emulsifying agent: Synergy with low methoxyl pectin and amidated pectin for advanced food formulations |
| Author: |
Panzanini, Marco Spigno, Giorgia Pastrana, Lorenzo Roberta, Dordoni |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 168 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 48 of 105 found articles
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