| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Absorption and transport mechanism of heme chloride/gamma-cyclodextrin inclusion complexes
|
Huang, Li
|
|
|
69 |
C |
p.
|
article
|
| 2 |
A cheese or not a cheese? Proteomics redefines the regulatory categorization of mascarpone
|
Picariello, Gianluca
|
|
|
69 |
C |
p.
|
article
|
| 3 |
Activated carbon as a deodorisation agent for Gracilaria changii: Impact on volatile profile, physicochemical properties, and antioxidant activity
|
Lei, Yi
|
|
|
69 |
C |
p.
|
article
|
| 4 |
A DHH/DHHA1 family 3′-phosphoadenosine 5′-monophosphate (pAp) phosphoesterase Vp2835 is essential for regulating motility, biofilm formation and type III secretion system 1 in Vibrio
parahaemolyticus
|
Zhuhuang, Chenzhi
|
|
|
69 |
C |
p.
|
article
|
| 5 |
Advances in the use of starch-based matrices for antimicrobials loading: An analysis of natural sources and applications for active packaging for food safety
|
Morán, Diana
|
|
|
69 |
C |
p.
|
article
|
| 6 |
Alcoholic fermentation enhances in vitro and cellular antioxidant capacity and in vitro antihypertensive potential of native Chilean fruits algarrobo (Neltuma chilensis) and chañar (Geoffroea decorticans)
|
Mitsi, Christina
|
|
|
69 |
C |
p.
|
article
|
| 7 |
Algal bioactives: Unlocking future frontiers in respiratory therapeutics
|
Pakan, Prisca Deviani
|
|
|
69 |
C |
p.
|
article
|
| 8 |
Amelioration of inflammation in D-galactose-induced aging C57BL/6J mice via sialoglycan-enriched soybean protein isolate
|
Pan, Yongjie
|
|
|
69 |
C |
p.
|
article
|
| 9 |
Amelioration of muscle wasting by red algal protein: The preventive potential of Pyropia dentata protein In vitro and In vivo study
|
Hyun, Jimin
|
|
|
69 |
C |
p.
|
article
|
| 10 |
A new synergistic preservation method for prepared vegetable mixture: HVEF-photocatalyst film-LED preservation enhancement
|
Wang, Dianyuan
|
|
|
69 |
C |
p.
|
article
|
| 11 |
An integrated metabolomics-chemometrics strategy for discovering and characterizing potent anti-tyrosinase activity markers in functional tea Nelumbinis stamen
|
Liu, Yang
|
|
|
69 |
C |
p.
|
article
|
| 12 |
A novel daidzein-betaine cocrystal alleviates obesity by improving lipid metabolism, modulating inflammation, and reshaping gut microbiota
|
Sun, Yanling
|
|
|
69 |
C |
p.
|
article
|
| 13 |
A novel integrated bioprocessing strategy for co-production and sequential extraction of menaquinone-7, nattokinase, and γ-polyglutamic acid from Bacillus subtilis natto
|
Yi, Yunxin
|
|
|
69 |
C |
p.
|
article
|
| 14 |
A novel strategy of gifting antibacterial activity to the waste from food processing: Probiotic fermentation combining with enzymatic hydrolysis of rice wine residue
|
Zhang, Yuzhi
|
|
|
69 |
C |
p.
|
article
|
| 15 |
Antibacterial and anti-biofilm activities of sugarcane polyphenols against dental caries-related bacteria
|
Gao, Luchuan
|
|
|
69 |
C |
p.
|
article
|
| 16 |
Anticancer potential of Thalassia hemprichii bioactive compounds against breast cancer with insights from molecular docking and network pharmacology
|
Thirupathi, Balaji
|
|
|
69 |
C |
p.
|
article
|
| 17 |
Anti-inflammatory and lipid metabolism regulatory effects of porcine liver protein-derived peptides: Preparation, verification and identification
|
Miao, Yujia
|
|
|
69 |
C |
p.
|
article
|
| 18 |
Anti-obesity potential of fermented Laminaria Japonica: Process optimisation, active ingredients identification, and gut microbiota modulation
|
Wu, Yang
|
|
|
69 |
C |
p.
|
article
|
| 19 |
Anti-osteoporotic effects of peptide PASTGAAK derived from black-boned silky fowl on ovariectomized mice
|
Qiu, Yang
|
|
|
69 |
C |
p.
|
article
|
| 20 |
A review on the preparation and synthesis strategies, mechanism and applications of different glucosamine salts and derivatives
|
Zhang, Tong
|
|
|
69 |
C |
p.
|
article
|
| 21 |
Aroma-producing Saccharomyces cerevisiae improved the quality of Dangshan pear (Pyrus spp.) wine through the biosynthesis of key esters
|
Yang, Hua
|
|
|
69 |
C |
p.
|
article
|
| 22 |
Artificial Intelligence empowered evolution in medicine food homology: Innovations, challenges, and future prospects
|
Zhang, Lihui
|
|
|
69 |
C |
p.
|
article
|
| 23 |
Assessment of in vitro digestion properties and prebiotic potential of chayote (Sechium edule) pectin
|
Guo, Qing
|
|
|
69 |
C |
p.
|
article
|
| 24 |
Astaxanthin's anti-angiogenic Effects: Network pharmacology and functional validation in endothelial cells
|
Barizi, Anis Zuhaida Mamnun
|
|
|
69 |
C |
p.
|
article
|
| 25 |
A systematic study of the influence of structural differences in soy protein isolates on gel properties: A comparison based on different cultivars
|
Ma, HongFei
|
|
|
69 |
C |
p.
|
article
|
| 26 |
Bioactive compounds from medicinal-edible homologous materials as Bacillus spore germination inhibitors: Virtual screening with molecular docking and dynamics simulation
|
Cao, Yaqi
|
|
|
69 |
C |
p.
|
article
|
| 27 |
Biosynthesis of a novel antimicrobial brevicidine as potential food biopreservative from Brevibacillus laterosporus 811 and its anti-infection effect against Escherichia coli and Salmonella
|
Ma, Yonghang
|
|
|
69 |
C |
p.
|
article
|
| 28 |
Biotechnological approaches for reducing antinutrients and enhancing lentil (Lens culinaris) flours quality
|
Liberal, Ângela
|
|
|
69 |
C |
p.
|
article
|
| 29 |
Biotransformation of limonene: pathways, biocatalysts, and applications
|
Zhang, Lulu
|
|
|
69 |
C |
p.
|
article
|
| 30 |
Capsaicin functions as an androgen receptor antagonist inhibiting the growth of prostate cancer in cellular and mice models
|
Zhao, Jingqi
|
|
|
69 |
C |
p.
|
article
|
| 31 |
Catalytic-difference elucidating of hesperidin and naringin by Rhamnosidase and prunin production enhancing through enzyme mutation
|
Li, Xinpeng
|
|
|
69 |
C |
p.
|
article
|
| 32 |
Changes in physicochemical properties and metabolomics of coconut water from three cultivars across different maturation stages in China
|
Shi, Shaoran
|
|
|
69 |
C |
p.
|
article
|
| 33 |
Characterization and molecular identification of probiotic bacteria and their proliferation analysis on treatment with metformin from home-made and commercial curd of south India
|
Veettil, Soorya Periyatt
|
|
|
69 |
C |
p.
|
article
|
| 34 |
Characterization of anti-allergic activity of food medicine homology materials based on neuro-immune cell models: model construction, screening, and mechanism analysis
|
Lian, Wentao
|
|
|
69 |
C |
p.
|
article
|
| 35 |
Characterization of differences in physicochemical properties, volatile organic compounds, and vitro digestion properties of turnips by inoculation of lactic acid bacteria
|
Cui, Miao
|
|
|
69 |
C |
p.
|
article
|
| 36 |
Characterization of volatile flavor profiles and quantitative assessment of key physicochemical indicators for fermented bean curd using GC-IMS, E-nose and multi-channel colorimetric sensor array combined with chemometrics
|
Zhang, Xiaorui
|
|
|
69 |
C |
p.
|
article
|
| 37 |
Chemometric analysis on the stability of bioactive compounds and antioxidant profile of plant-based foods subjected to digestion and different drying treatment
|
Luen, Hui Ning
|
|
|
69 |
C |
p.
|
article
|
| 38 |
Cinnamaldehyde triggers fungal apoptosis in Fusarium solani by impairing cell structures and antioxidant defense through restricting glucose availability
|
Pan, Chao
|
|
|
69 |
C |
p.
|
article
|
| 39 |
Co-fermentation of L. plantarum and enological yeasts enhances the quality of a multi-substrate fermented beverage: Physicochemical, bioactive and flavor profiles
|
Sun, Xun
|
|
|
69 |
C |
p.
|
article
|
| 40 |
Combined effect of plasma NOx water and phenolic compounds on bacterial biofilm quorum sensing inhibition via NOx species processed hydroxides oxidation
|
Iqbal, Madeeha
|
|
|
69 |
C |
p.
|
article
|
| 41 |
Comparative analysis of the flavonoid components reveals the differences of color and antioxidant activity in two cultivars of Stropharia rugosoannulata
|
Lv, Guoying
|
|
|
69 |
C |
p.
|
article
|
| 42 |
Comparative evaluation of emulsification-based microencapsulation techniques with soy protein isolate for enhanced shelf-life and delivery of Lactobacillus rhamnosus GG
|
Udo, Toshifumi
|
|
|
69 |
C |
p.
|
article
|
| 43 |
Comparison of microwave, ultrasound, and ultrasound-microwave assisted extraction on bioactive compounds, antioxidant activities and antimicrobial properties of hemp seed (Canna
bis sativa L.) and wheat bran extracts
|
Cavallero, Andrea
|
|
|
69 |
C |
p.
|
article
|
| 44 |
Comprehensive analysis of the effect of Staphylococcus xylosus YCC3 fermentation on bacterial community, flavor and lipid metabolism of fermented sausages
|
Dong, Yingying
|
|
|
69 |
C |
p.
|
article
|
| 45 |
Comprehensive review of anti-nutrients in Millets: Thermal and non-thermal reducing techniques
|
Singh, Shagolshem Mukta
|
|
|
69 |
C |
p.
|
article
|
| 46 |
Comprehensive UPLC-MS/MS-based metabolic profiling, antioxidant potential, enzyme inhibition, and molecular docking studies of Ficus carica L. leaves: Potential for functional food applications
|
Duysak, Lale
|
|
|
69 |
C |
p.
|
article
|
| 47 |
Construction of self-assembling hydrogels by interaction of soy protein nanofibrils with polyphenols: insights from intermolecular interaction and gel properties
|
Lu, Yao
|
|
|
69 |
C |
p.
|
article
|
| 48 |
Contribution of microorganisms and proteins to quality changes in refrigerated raw milk determined using macrogenomics and proteomics
|
Gao, Yan
|
|
|
69 |
C |
p.
|
article
|
| 49 |
Contribution of moisture to functional microbial succession and functional expression in medium-high temperature Daqu
|
Yao, Yongqi
|
|
|
69 |
C |
p.
|
article
|
| 50 |
Corrigendum to “Aromatic composition and sensory characteristics of passion fruit wine fermented by different indigenous non-Saccharomyces yeast strains” [Food Bioscience 68 106576]
|
Zhang, Yiwei
|
|
|
69 |
C |
p.
|
article
|
| 51 |
Corrigendum to “Changes of unique flavor substances and metabolic pathway brought by Lacticaseibacillus rhamnosus WH. FH-19 fermented milk during fermentation and storage stage: HS-SPME-GC-MS and HPLC-MS-based analysis” [Food Bioscience 65 (2025) 1–11/105974]
|
Feng, Lu
|
|
|
69 |
C |
p.
|
article
|
| 52 |
Corrigendum to “Examining the possibility of producing natural microbicides and antioxidant agents for food and cosmetic uses from the essential oils of Laurus nobilis (laurel), Syzygium aromaticum (clove), and Cinnamomum verum (cinnamon)” [Food Bioscience, 69 (2025), 106840]
|
Beyaz, Metin Oktay
|
|
|
69 |
C |
p.
|
article
|
| 53 |
Development and characterisation of broccoli by-product-enriched starch-carrageenan films for extending the shelf life of fresh-cut fruits
|
Orhotohwo, Oghenetega Lois
|
|
|
69 |
C |
p.
|
article
|
| 54 |
Development of a biodegradable smart packaging film with ZnO nanoparticles and anthocyanins for real-time freshness monitoring of shrimps
|
Heryanto, Heryanto
|
|
|
69 |
C |
p.
|
article
|
| 55 |
Development of functional probiotic yogurt with prickly pear cladode pulp supplementation
|
Karaca, Oya Berkay
|
|
|
69 |
C |
p.
|
article
|
| 56 |
Development of non-alcoholic beer from barley and rice bran with shelf-life extension using high pressure processing
|
Tongdonyod, Sitthidat
|
|
|
69 |
C |
p.
|
article
|
| 57 |
Development of soy protein cold-set emulsion gels for vitamin D3 Vehiculation: Enhanced properties, stability, and sustained release
|
Jiang, Zuqiang
|
|
|
69 |
C |
p.
|
article
|
| 58 |
Dietary intake of Laminaria japonica suppresses intestinal inflammation in dextran-sulfate-sodium-treated mice by modulating gut microbiota dysbiosis
|
Yi, Lingxiao
|
|
|
69 |
C |
p.
|
article
|
| 59 |
Dietary relevance of sage (Salvia officinalis L.) in cognitive health: A serum-based mechanistic study targeting Alzheimer's disease pathways
|
Ghallab, Dina S.
|
|
|
69 |
C |
p.
|
article
|
| 60 |
Dual-opto-CRISPRi-mediated dynamic regulation of fructose metabolism for high-efficiency D-allulose biosynthesis in E. coli
|
Wang, Yuwei
|
|
|
69 |
C |
p.
|
article
|
| 61 |
Dual-recognition strategy sensor based on GO-SELEX aptamer screening for high-specificity identification of fenthion and its major metabolites in vegetables
|
Geng, Lingjun
|
|
|
69 |
C |
p.
|
article
|
| 62 |
Dual-strategy enhanced lateral flow immunoassay based on matrix tolerant antibody and bright aggregation-induced emission label for the sensitive detection of sildenafil
|
Chen, Jiawei
|
|
|
69 |
C |
p.
|
article
|
| 63 |
Eco-friendly fabrication of bioactive chitosan-hydroxyapatite sponge-like scaffolds functionalized with Ficus carica Linn leaf extract for enhanced antioxidant and antimicrobial properties
|
Yilmaz, Pelin
|
|
|
69 |
C |
p.
|
article
|
| 64 |
Edible nano-film incorporated with lemon essential oil-loaded Pickering emulsion for cold storage improvement of Penaeus vannameia
|
Li, Yimeng
|
|
|
69 |
C |
p.
|
article
|
| 65 |
Editorial Board
|
|
|
|
69 |
C |
p.
|
article
|
| 66 |
Editorial overview: Uprecycling of food protein waste
|
Chen, Xing
|
|
|
69 |
C |
p.
|
article
|
| 67 |
Effective control of anthracnose (Colletotrichum gloeosporioides) in postharvest tomato under different storage temperatures using essential oils from eucalyptus (Eucalyptus globulus) and lemongrass (Cymbopogon citratus)
|
Flores, Maribel
|
|
|
69 |
C |
p.
|
article
|
| 68 |
Effect of annealing and tea polyphenols on the physicochemical properties of mango starch
|
Huang, Rui
|
|
|
69 |
C |
p.
|
article
|
| 69 |
Effect of different fixation pretreatments on the drying browning of Rhubarb (Rheum rhabarbarum L.) based on SHapley Additive exPlanations
|
Ying, Xinyu
|
|
|
69 |
C |
p.
|
article
|
| 70 |
Effect of different hydrocolloids on the quality and aging of gluten-free bread based on pre-hydrated rice grains
|
González, Luciana C.
|
|
|
69 |
C |
p.
|
article
|
| 71 |
Effect of phycocyanin-phlorotannin complex on amino acid availability and peptidomic analysis of bread after in vitro digestion
|
Bai, Ying
|
|
|
69 |
C |
p.
|
article
|
| 72 |
Effect of typical edible colloid on in vitro digestive characteristics of cheese stick
|
Pan, Xiaoxue
|
|
|
69 |
C |
p.
|
article
|
| 73 |
Effect on food-related pathogens and chemical fingerprint of regional recipes of Baharat, a traditional Middle Eastern spice blend
|
Di Stasi, Mauro
|
|
|
69 |
C |
p.
|
article
|
| 74 |
Effects of different inactivation and activation treatments applied to lactic acid bacteria on AFM1 detoxification in milk
|
Güner, Tevhide Elif
|
|
|
69 |
C |
p.
|
article
|
| 75 |
Effects of dry heating and extrusion on physicochemical properties, in vitro digestibility and instant properties of rice, chickpea, and oat flour
|
Liu, Kaiwen
|
|
|
69 |
C |
p.
|
article
|
| 76 |
Effects of mono- and di-glycerides/phospholipids (MDG/PL) on the bioavailability of lutein and DHA in rats: more effective for lutein
|
Huang, Shu-zhen
|
|
|
69 |
C |
p.
|
article
|
| 77 |
Effects of organic acids on the physico-chemical and functional characteristics of mung bean globulin amyloid fibrils
|
Jiang, Peng
|
|
|
69 |
C |
p.
|
article
|
| 78 |
Efficient conversion of ᴅ-fructose to ᴅ-mannose enabled by coupled reactions of mannose isomerase and sugar kinase with co-factor regeneration
|
Ma, Di
|
|
|
69 |
C |
p.
|
article
|
| 79 |
Engineering Escherichia coli for high-efficiency biosynthesis of cyanidin-3-O-glucoside from (+)-catechin
|
Zhang, Yujie
|
|
|
69 |
C |
p.
|
article
|
| 80 |
Engineering Kluyveromyces lactis for de novo production of ergothioneine
|
Chen, Zhonglin
|
|
|
69 |
C |
p.
|
article
|
| 81 |
Enhanced amelioration of Camellia oil on colitis with the supplementation of squalene and α-tocopherol
|
Liu, Jingyang
|
|
|
69 |
C |
p.
|
article
|
| 82 |
Enhancing rutin solubility and bioavailability through soy protein isolate complexes across various pH levels pretreatment: Delivery efficiency, conformational changes and interaction
|
Zhao, Juyang
|
|
|
69 |
C |
p.
|
article
|
| 83 |
Enhancing safety and bioactivity of blueberry-watermelon smoothies through combined ultrasound and lactic acid fermentation with potential probiotics
|
Méndez-Galarraga, María Paula
|
|
|
69 |
C |
p.
|
article
|
| 84 |
Enzymatic dephosphorylation of isolated bovine caseins: Targeted modulation of phosphorylation degree via pH and reaction time optimization
|
Che, Jing
|
|
|
69 |
C |
p.
|
article
|
| 85 |
Enzymatic hydrolysis altered the physicochemical and immunogenic profile of protein-based ingredients derived from industrial hempseed (Cannabis sativa L.)
|
Rodriguez, Abby
|
|
|
69 |
C |
p.
|
article
|
| 86 |
Enzymatic synthesis of zero-trans structured lipids from red palm oil (Elaeis guineensis) and sacha inchi oil (Plukenetia volubilis) blends
|
Witasari, Lucia Dhiantika
|
|
|
69 |
C |
p.
|
article
|
| 87 |
Enzyme-assisted ultrasonication pretreated co-fermentation (Lactobacillus plantarum and Acetobacter pasteurianus) of jujube-based vinegar production: Optimization, volatile metabolomics, sensory, and integration of microbial pathways using metagenomics
|
Boasiako, Turkson Antwi
|
|
|
69 |
C |
p.
|
article
|
| 88 |
Examining the possibility of producing natural microbicides and antioxidant agents for food and cosmetic uses from the essential oils of Laurus nobilis (laurel), Syzygium aromaticum (clove), and Cinnamomum verum (cinnamon)
|
Beyaz, Metin Oktay
|
|
|
69 |
C |
p.
|
article
|
| 89 |
Extracellular vesicles from Lactiplantibacillus plantarum: A novel approach to lowering 5-ASA dosage in ulcerative colitis
|
Tao, Yunjing
|
|
|
69 |
C |
p.
|
article
|
| 90 |
Extraction and characterization of proanthocyanidins from agricultural waste Ginkgo biloba seed exocarp: Structural, physicochemical and functional properties
|
Zhang, Fang
|
|
|
69 |
C |
p.
|
article
|
| 91 |
Fe-MOF based turn-on fluorescence sensor for the rapid detection of foodborne pathogens in multiple matrices
|
Kabak, Burcu
|
|
|
69 |
C |
p.
|
article
|
| 92 |
Ferulic acid-loaded flaxseed oil nano emulsion as active substances for reinforcing chitosan/glycerol films in chilled pork preservation
|
Wen, Shige
|
|
|
69 |
C |
p.
|
article
|
| 93 |
Flavor enhancement of soy protein isolate hydrolysates through the Maillard reaction and identification of saltiness-enhancing peptides
|
Yi, Hongbo
|
|
|
69 |
C |
p.
|
article
|
| 94 |
Formation and regulatory network of fruit aroma components of Rosaceae plants
|
Wang, Mingyue
|
|
|
69 |
C |
p.
|
article
|
| 95 |
Formation mechanism of soy protein-xanthan gum nanoparticles based oleogels with various ionic strength and their delivery capacity for β-carotene
|
Yang, Chen
|
|
|
69 |
C |
p.
|
article
|
| 96 |
Garlic as a modulator of bacterial dynamics and metabolite profiles in kimchi fermentation
|
Kim, Min Ji
|
|
|
69 |
C |
p.
|
article
|
| 97 |
GC-MS analysis of volatile organic compounds in Gastrodia elata during Growth: Characterization of odor-active compounds associated with horse urine odor
|
Li, Lihong
|
|
|
69 |
C |
p.
|
article
|
| 98 |
Genetic and metabolic signatures of blooming-stage tea flowers in novel albino cultivars: Implications for functional food development
|
Zeng, Shanshan
|
|
|
69 |
C |
p.
|
article
|
| 99 |
Gentler chemotherapy anti-cancer activity based on the Monascus pigment Rubropunctatin loaded in sodium deoxycholate Poloxamer 188 phospholipid micelle nanoparticle drug carrier
|
Yao, Yuru
|
|
|
69 |
C |
p.
|
article
|
| 100 |
6-Gingerol and 6-shogaol attenuate chemotherapy-induced nausea and vomiting via ameliorating mitochondrial dysfunction and pyroptosis through JNK/MFF signaling pathway
|
Zhai, Yarong
|
|
|
69 |
C |
p.
|
article
|
| 101 |
Ginseng oligopeptide alleviates glycolipid metabolism disorders in db/db mice by regulating oxidative stress, inflammatory response and gut microbiota disorder
|
Liu, Tianzhu
|
|
|
69 |
C |
p.
|
article
|
| 102 |
Global biosynthetic potential of secondary metabolite in human-associated Lactobacillaceae family
|
Du, Rubing
|
|
|
69 |
C |
p.
|
article
|
| 103 |
Gut microbiota mediated immunoregulatory effects of Dendrobium officinale polysaccharides-selenium nanoparticles complexes
|
Long, Yan
|
|
|
69 |
C |
p.
|
article
|
| 104 |
Harnessing antioxidant-rich byproducts from olive and wine industries to produce corn starch films as edible coatings for minimally processed foods
|
Natalia, González
|
|
|
69 |
C |
p.
|
article
|
| 105 |
Health-promoting functions and related comprehensive molecular mechanisms of tea: from the perspectives of anti-inflammatory, lipid-lowering, glucose-lowering and anti-cancer effects
|
Xu, Jingguo
|
|
|
69 |
C |
p.
|
article
|
| 106 |
Hydrolysis of flavanones from orange peel and evaluation of anticancer potential using naringinase immobilized on corn cob powder
|
Garzón-Alonso, Kevin Esteban
|
|
|
69 |
C |
p.
|
article
|
| 107 |
Hyperspectral imaging-based quality assessment of salted radish with spectral feature selection
|
Park, Jong-Jin
|
|
|
69 |
C |
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Valorization of food waste stream by harnessing bioactive compounds: A comprehensive review on the process, challenges and solutions
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Karmakar, Rachan
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|
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69 |
C |
p.
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article
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| 218 |
Valorization of Spondias bahiensis waste: Ultrasound-assisted extraction, in vitro phenolics bioaccessibility, and effect on the stability of lipid-protein oxidation in pre-cooked goat meatballs
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da Silva Ferreira, Valquíria Cardoso
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69 |
C |
p.
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article
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| 219 |
Wheat bran particle size selects for distinct human gut microbial consortia and metabolite production patterns under high dilution pressure
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Raghunath, Rajsri
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69 |
C |
p.
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article
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| 220 |
Where does the wine go experiencing regulated deficit irrigation: the effect of RDI on volatile composition and the sensory properties of Cabernet Sauvignon wines
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Cheng, Guo
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69 |
C |
p.
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article
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Journal description