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Journal description
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Details for article 159 of 220 found articles
| Title: |
Optimizing single and co-culture soymilk fermentation using weissella probiotics for improved nutritional and sensory quality |
| Author: |
Arpitha, S.R. Sasi, Minnu Kumar, Sandeep Yeasin, Md Harun, Mohd Sethi, Shruti Kumari, Sweta Lata, Amirtham, D. Sachdev, Archana Dahuja, Anil |
| Appeared in: |
Food bioscience |
| Paging: | Volume 69 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 159 of 220 found articles
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