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Contribution of microorganisms and proteins to quality changes in refrigerated raw milk determined using macrogenomics and proteomics |
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Titel: |
Contribution of microorganisms and proteins to quality changes in refrigerated raw milk determined using macrogenomics and proteomics |
Auteur: |
Gao, Yan Zhuang, Jiao Chen, Yanhui Qi, Jin Gu, Xiaoliang He, Xuli Liu, Yaqi Zhang, Yue Guo, Shuai Ju, Ning |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 69 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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