|
Maillard reaction enhances prebiotic potential of silver carp hydrolysates: Insights from SCFA production, microbiome, and metabolomics |
|
|
|
Titel: |
Maillard reaction enhances prebiotic potential of silver carp hydrolysates: Insights from SCFA production, microbiome, and metabolomics |
Auteur: |
Dou, Peipei Zhang, Huijuan Ding, Ning Mubango, Elliot Fan, Hongbing Shi, Ce Hong, Hui Tan, Yuqing Luo, Yongkang |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 69 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
|
Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|