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Development of non-alcoholic beer from barley and rice bran with shelf-life extension using high pressure processing |
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Titel: |
Development of non-alcoholic beer from barley and rice bran with shelf-life extension using high pressure processing |
Auteur: |
Tongdonyod, Sitthidat Na Lamphun, Jitlada Wichaphon, Jetsada Phongthai, Suphat Tangjaidee, Pipat Unban, Kridsada Khumsap, Tabkrich Kittiwachana, Sila Funsueb, Sujitra Klangpetch, Wannaporn |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 69 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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