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                                       Details for article 116 of 220 found articles
 
 
  Impact of filtration processes on the key chemical components of Shanxi aged vinegar
 
 
Title: Impact of filtration processes on the key chemical components of Shanxi aged vinegar
Author: Lin, Ping
Lang, Fanfan
Yan, Yufeng
Chen, Jian
Peng, Zheng
Zhang, Juan
Appeared in: Food bioscience
Paging: Volume 69 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 116 of 220 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands