|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 95 of 220 found articles
| Title: |
Formation mechanism of soy protein-xanthan gum nanoparticles based oleogels with various ionic strength and their delivery capacity for β-carotene |
| Author: |
Yang, Chen Guo, Tianlai Zhang, Zizhen Li, Aitong Han, Yaqian Qiao, Yening Xia, Guoqiang Wang, Lina Wang, Jianming |
| Appeared in: |
Food bioscience |
| Paging: | Volume 69 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 95 of 220 found articles
| << previous | next >> |