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Journal description
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Details for article 112 of 220 found articles
| Title: |
Impact of ARTP mutagenesis on the selection of salt-tolerant, aroma-producing yeasts and their contribution to the flavor of fermented soy sauce |
| Author: |
Shen, Zhanyu Mo, Fanghua Wang, Lei Su, Yu Han, Huijing Zheng, Kaiyue Wang, Chunling |
| Appeared in: |
Food bioscience |
| Paging: | Volume 69 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 112 of 220 found articles
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