|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 50 of 220 found articles
| Title: |
Corrigendum to “Aromatic composition and sensory characteristics of passion fruit wine fermented by different indigenous non-Saccharomyces yeast strains” [Food Bioscience 68 106576] |
| Author: |
Zhang, Yiwei Xiong, Xiaoyue Li, Yuanlin Huang, Yongguang |
| Appeared in: |
Food bioscience |
| Paging: | Volume 69 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 50 of 220 found articles
| << previous | next >> |