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Effects of dry heating and extrusion on physicochemical properties, in vitro digestibility and instant properties of rice, chickpea, and oat flour |
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Titel: |
Effects of dry heating and extrusion on physicochemical properties, in vitro digestibility and instant properties of rice, chickpea, and oat flour |
Auteur: |
Liu, Kaiwen Ao, Xiaolin Jiang, Pengfei Fu, Baoshang Qi, Libo Wen, Chengrong Shang, Shan |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 69 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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