|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 42 of 220 found articles
| Title: |
Comparative evaluation of emulsification-based microencapsulation techniques with soy protein isolate for enhanced shelf-life and delivery of Lactobacillus rhamnosus GG |
| Author: |
Udo, Toshifumi He, Ethan Qin, Zijin Singh, Rakesh K. Kong, Fanbin |
| Appeared in: |
Food bioscience |
| Paging: | Volume 69 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 42 of 220 found articles
| << previous | next >> |