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Plant-derived peptides and bioactive compounds: Mechanisms of AGEs formation, detection, and innovative approaches for prevention in food processing |
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Titel: |
Plant-derived peptides and bioactive compounds: Mechanisms of AGEs formation, detection, and innovative approaches for prevention in food processing |
Auteur: |
Phyo, Su Hlaing Siddique, Mohammad Shariful Mushtaq, Anam Yiasmin, Mst Nushrat Alahmad, Kamal Khan, Imad Ghamry, Mohamed Zhao, Wei |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 69 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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