| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comprehensive approach, based on the use of Caenorhabditis elegans, mouse, and human models, elucidates the impact of Lactiplantibacillus plantarum TWK10 on exercise performance and longevity
|
Liao, Jian-Fu
|
|
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10 |
C |
p.
|
article
|
| 2 |
A comprehensive review on plant protein-based food packaging: Beyond petroleum-based polymers
|
Pawde, Subhash V.
|
|
|
10 |
C |
p.
|
article
|
| 3 |
A critical review of conventional and emerging technologies for the detection of contaminants, allergens and adulterants in plant-based milk alternatives
|
Karimi, Zahra
|
|
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10 |
C |
p.
|
article
|
| 4 |
Addition of monosodium glutamate can reduce the oxidative stability of lipids in pork burger patties via early-stage Maillard reaction products formation
|
Auñon-Lopez, Arturo
|
|
|
10 |
C |
p.
|
article
|
| 5 |
Adulteration detection in cactus seed oil: Integrating analytical chemistry and machine learning approaches
|
El Harkaoui, Said
|
|
|
10 |
C |
p.
|
article
|
| 6 |
AI-driven prediction of bitterness and sweetness and analysis of receptor interactions
|
Iwata, Hiroaki
|
|
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10 |
C |
p.
|
article
|
| 7 |
Analysis of epitopes and structural responses in egg allergen Gal d 1 using bioinformatic tools and molecular dynamics simulation
|
Wang, Tao
|
|
|
10 |
C |
p.
|
article
|
| 8 |
Analysis of the correlation between the distribution of microorganisms carried by Coix seed and fungal toxins, and the biological control of aflatoxin
|
Peng, Lingxia
|
|
|
10 |
C |
p.
|
article
|
| 9 |
An innovative agent-based technique for determination of tortuosity in porous materials – Case study: bread and bread dough
|
Ghaitaranpour, Arash
|
|
|
10 |
C |
p.
|
article
|
| 10 |
A novel hybrid MCDM framework combining TOPSIS, PROMETHEE II, and VIKOR for peach drying method selection
|
Gülmez, Burak
|
|
|
10 |
C |
p.
|
article
|
| 11 |
A novel strategy for predicting the quality of a base liquor: visual detection of functional bacteria and its application
|
Yin, Lijuan
|
|
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10 |
C |
p.
|
article
|
| 12 |
An overview on the dry heat treatment (DHT) for starch modification: Current progress and prospective applications
|
He, Hong-Ju
|
|
|
10 |
C |
p.
|
article
|
| 13 |
Antibacterial activity and potential mechanisms of plumbagin against Escherichia coli and its application in milk
|
Guo, Long
|
|
|
10 |
C |
p.
|
article
|
| 14 |
Antibacterial and antibiofilm activities and mechanisms of Toona sinensis extracts against Bacillus cereus and its application in milk
|
Wei, Yuru
|
|
|
10 |
C |
p.
|
article
|
| 15 |
Antioxidant activity and mechanism of action of phycocyanin in bulk sunflower oil and respective oil-in-water emulsion
|
Ehsandoost, Elham
|
|
|
10 |
C |
p.
|
article
|
| 16 |
A pan-genome perspective on the evolutionary dynamics of polyphyly, virulence, and antibiotic resistance in Salmonella enterica serovar Mbandaka highlights emerging threats to public health and food safety posed by cloud gene families
|
Kan, Nai-peng
|
|
|
10 |
C |
p.
|
article
|
| 17 |
A pectic polysaccharide from Lycium ruthenicum Murray alleviates dextran sulfate sodium-induced colitis in mice
|
Dong, Dai
|
|
|
10 |
C |
p.
|
article
|
| 18 |
Application of indigenous Saccharomycopsis fibuligera for light-flavor Baijiu fermentation: Changes of microbial community and flavor metabolism
|
Tang, Jie
|
|
|
10 |
C |
p.
|
article
|
| 19 |
Asymmetrical flow field-flow fractionation and multi-angle laser light scattering: A new analytical approach for the characterisation of insect protein aggregation/polymerisation after heat treatment of Tenebrio molitor larvae
|
Anouma, Ariel
|
|
|
10 |
C |
p.
|
article
|
| 20 |
Bacterial microbiota associated with raw plant-based meat analogue products and their influences on selective enrichment for Escherichia coli O157:H7
|
Capitani, Sabrina
|
|
|
10 |
C |
p.
|
article
|
| 21 |
Benzenedialdehyde-crosslinked gelatin nanoparticles for Pickering emulsion stabilization
|
Gong, Huan
|
|
|
10 |
C |
p.
|
article
|
| 22 |
Biaxial testing and sensory texture evaluation of plant-based and animal deli meat
|
St. Pierre, Skyler R.
|
|
|
10 |
C |
p.
|
article
|
| 23 |
Bigels containing different wax-based oleogels as laminating fat replacers in croissants
|
Steinkellner, Christine
|
|
|
10 |
C |
p.
|
article
|
| 24 |
Biodegradable curcumin-nanoclay films for extending shrimp shelf-life and freshness
|
Perera, Kalpani Y.
|
|
|
10 |
C |
p.
|
article
|
| 25 |
Bovine colostrum-derived extracellular vesicles protect against non-alcoholic steatohepatitis by modulating gut microbiota and enhancing gut barrier function
|
Mun, Daye
|
|
|
10 |
C |
p.
|
article
|
| 26 |
Buckling during drying of edible soft matter with cylindrical core–shell geometry
|
van der Sman, R.G.M.
|
|
|
10 |
C |
p.
|
article
|
| 27 |
Can cell-cultured meat from stem cells pave the way for sustainable alternative protein?
|
Nunes, Octavio Bignardi da Silva
|
|
|
10 |
C |
p.
|
article
|
| 28 |
Categorization of drivers of change for emerging food safety risks
|
Hommels, N.M.C.
|
|
|
10 |
C |
p.
|
article
|
| 29 |
Citric acid vapor-assisted crosslinking of zein/PEG composite nanofiber membrane embedded with nisin by electrospinning for the cooled goose meat preservation
|
Wei, Lanlan
|
|
|
10 |
C |
p.
|
article
|
| 30 |
Co-culture dynamics between Lachancea cidri and Saccharomyces cerevisiae impact fermentative aroma profile
|
Zavaleta, Vasni
|
|
|
10 |
C |
p.
|
article
|
| 31 |
Cold plasma-induced structural and thermal enhancements in marshmallow root mucilage-gelatin aerogels
|
Rownaghi, Marzieh
|
|
|
10 |
C |
p.
|
article
|
| 32 |
Comparative study of indirect and direct feature extraction algorithms in classifying tea varieties using near-infrared spectroscopy
|
Zhou, Xuefan
|
|
|
10 |
C |
p.
|
article
|
| 33 |
Composition, distribution, and bioactivity of polyphenols in pineapple Fibers: Insights from UHPLC-MS analysis for the development of antibacterial materials
|
Zhuang, Zhikai
|
|
|
10 |
C |
p.
|
article
|
| 34 |
Computer simulation of microwave-assisted drying: Coupled influence of microwave power and pulse ratio on product and process characteristics
|
Dehghannya, Jalal
|
|
|
10 |
C |
p.
|
article
|
| 35 |
Consumer behavior at sale point and consumption according to strawberry quality: How to use those data to evaluate food waste?
|
Pignères, Emma
|
|
|
10 |
C |
p.
|
article
|
| 36 |
Consumer perceptions of plant-based and mushroom-based jerky: A focus on texture, main ingredient and protein information, and willingness to pay
|
Chaffee, Olivia
|
|
|
10 |
C |
p.
|
article
|
| 37 |
Contrasting starch digestion and physiochemical characteristics between japonica and indica rice varieties with comparable high-amylose content
|
Liao, Chengjing
|
|
|
10 |
C |
p.
|
article
|
| 38 |
Corrigendum to “Amaranth and buckwheat grains: Nutritional profile, development of functional foods, their pre-clinical cum clinical aspects and enrichment in feed” [Current Research in Food Science, (9), 2024, 100836]
|
Kumar, Harsh
|
|
|
10 |
C |
p.
|
article
|
| 39 |
Corrigendum to “Dietary Kaempferol exerts anti-obesity effects by inducing the browning of white adipocytes via the AMPK/SIRT1/PGC-1α signaling pathway” [Curr. Res. Food Sci. 8 (2024) 100728]
|
Xu, Changyu
|
|
|
10 |
C |
p.
|
article
|
| 40 |
Corrigendum to “Profiles of aroma volatile components in textured vegetable proteins using headspace solid phase microextraction-gas chromatography-mass spectrometry” [Curr. Res. Food Sci. 10 (2025) 100999]
|
Park, Geon-Woo
|
|
|
10 |
C |
p.
|
article
|
| 41 |
Current status and potential of bacteriocin-producing lactic acid bacteria applied in the food industry
|
Liang, Qingping
|
|
|
10 |
C |
p.
|
article
|
| 42 |
Deciphering the role of traditional flipping crafts in medium-temperature Daqu fermentation: Microbial succession and metabolic phenotypes
|
Wen, Zhang
|
|
|
10 |
C |
p.
|
article
|
| 43 |
Decoding volatile-microbial-physicochemical interplay of sensory preference in commercial shrimp paste based on flavoromics and high-throughput sequencing
|
Hu, Mengyue
|
|
|
10 |
C |
p.
|
article
|
| 44 |
Defatted chia (Salvia hispanica L.) flour peptides: Exploring nutritional profiles, techno-functional and bio-functional properties, and future directions
|
Ibrahim Khushairay, Etty Syarmila
|
|
|
10 |
C |
p.
|
article
|
| 45 |
Design and test of steam-injected continuous scrambled egg device
|
Xue, Liangyu
|
|
|
10 |
C |
p.
|
article
|
| 46 |
Development and characterization of a chicory extract fermented by Akkermansia muciniphila: An in vitro study on its potential to modulate obesity-related inflammation
|
Chervet, A.
|
|
|
10 |
C |
p.
|
article
|
| 47 |
Development, optimization and integrated characterization of rice-based yogurt alternatives enriched with roasted and non-roasted sprouted barley flour
|
Caponio, Mario
|
|
|
10 |
C |
p.
|
article
|
| 48 |
Dietary patterns and cardiovascular diseases among Chinese high-risk population aged 35 years and older: A 6-year cohort study
|
Chen, Shanshan
|
|
|
10 |
C |
p.
|
article
|
| 49 |
Dimethyl sulfide transfers through closure during accelerated model wine ageing: proof-of-concept & prospects
|
Burgade, Rémi De La
|
|
|
10 |
C |
p.
|
article
|
| 50 |
Diversity of dietary protein patterns across Europe – Impact on nutritional quality and environmental sustainability
|
Daas, Merel C.
|
|
|
10 |
C |
p.
|
article
|
| 51 |
3D printed cacao-based formulations as nutrient carriers for immune system enhancement
|
Milliken, Rachel L.
|
|
|
10 |
C |
p.
|
article
|
| 52 |
Dynamic concordance between subjective and facial EMG hedonic responses during the consumption of gel-type food
|
Sato, Wataru
|
|
|
10 |
C |
p.
|
article
|
| 53 |
Editorial Board
|
|
|
|
10 |
C |
p.
|
article
|
| 54 |
Editorial overview: The green transition
|
Panescu, Priera
|
|
|
10 |
C |
p.
|
article
|
| 55 |
Effect of familiarity, brand loyalty and food neophobicity on food acceptance: A case study of instant noodles with consumers in Seoul, Beijing, and Shanghai
|
Xiao, Kaixin
|
|
|
10 |
C |
p.
|
article
|
| 56 |
Effect of lactic acid-rich sourdough bread on appetite regulation: A randomized, double-blind controlled trial
|
Chatonidi, Georgia
|
|
|
10 |
C |
p.
|
article
|
| 57 |
Effect of soluble polysaccharide addition against oxidation of rosé wines
|
Puerta-García, Iván
|
|
|
10 |
C |
p.
|
article
|
| 58 |
Effects of plasma-activated water on structural and functional properties of PSE-like chicken protein isolate
|
Li, Ke
|
|
|
10 |
C |
p.
|
article
|
| 59 |
Effects of prebiotics from diverse sources on dysbiotic gut microbiota associated to western diet: Insights from the human Mucosal ARtificial COLon (M-ARCOL)
|
Uriot, Ophélie
|
|
|
10 |
C |
p.
|
article
|
| 60 |
Effects of screw configuration and interfacial properties on oil incorporation in high moisture extrusion
|
Hashimoto, Shuzo
|
|
|
10 |
C |
p.
|
article
|
| 61 |
Efficacy and safety probiotics as adjuvant treatment for Crohn's disease: a meta-analysis of randomized controlled trials
|
Zheng, Qingfan
|
|
|
10 |
C |
p.
|
article
|
| 62 |
Efficacy of Larimichthys crocea TASOR protein-derived peptide FAM286 against Staphylococcus aureus
|
Jin, Ritian
|
|
|
10 |
C |
p.
|
article
|
| 63 |
Elucidating the role of compositional and processing variables in tailoring the technological functionalities of plant protein ingredients
|
Barozzi, Lorenzo
|
|
|
10 |
C |
p.
|
article
|
| 64 |
Encapsulation of D-limonene in Lepidium perfoliatum seed gum/PVA electrospun nanofibers: Physicochemical characterization and modeling the kinetics of release
|
Kamalpour, Roya
|
|
|
10 |
C |
p.
|
article
|
| 65 |
Encapsulation of menthol by cyclodextrins-comparison between experiments and molecular simulations
|
Xu, Sa
|
|
|
10 |
C |
p.
|
article
|
| 66 |
Enhancing bioactive profiles of elderberry juice through yeast fermentation: a pathway to low-sugar functional beverages
|
Shazad, Amir
|
|
|
10 |
C |
p.
|
article
|
| 67 |
Enhancing water solubility of phytosterols through Co-amorphization with food-grade coformers
|
Li, Yuxin
|
|
|
10 |
C |
p.
|
article
|
| 68 |
Exploring the contribution of phosphatidylcholine and triglyceride on the formation of beef aroma-active compounds with thermal oxidation system
|
Shi, Yujie
|
|
|
10 |
C |
p.
|
article
|
| 69 |
Exploring the dark side of probiotics to pursue light: Intrinsic and extrinsic risks to be opportunistic pathogens
|
Xu, Ruiyan
|
|
|
10 |
C |
p.
|
article
|
| 70 |
Exploring the effect of natural deep eutectic solvents on zein: Structural and functional properties
|
Anvar, Adieh
|
|
|
10 |
C |
p.
|
article
|
| 71 |
Extraction of degraded proteins from red and green macroalgae using ultrasonic-assisted extraction and Fenton's reagent in combination
|
Lin, Ching I
|
|
|
10 |
C |
p.
|
article
|
| 72 |
Fat forward: Cultivating bovine adipocytes on bioscaffolds
|
Goswami, Apeksha Bharatgiri
|
|
|
10 |
C |
p.
|
article
|
| 73 |
Fermented beetroot modulates gut microbial carbohydrate metabolism in prediabetes and prevents high-fat diet induced hyperglycemia in a prediabetic model
|
Daliri, Eric Banan-Mwine
|
|
|
10 |
C |
p.
|
article
|
| 74 |
Foaming properties and olfactory profile of fermented chickpea aquafaba and its application in vegan chocolate mousse
|
Mehren, Lea
|
|
|
10 |
C |
p.
|
article
|
| 75 |
Foaming purees as a strategy to modify oral processing time
|
Baixauli, R.
|
|
|
10 |
C |
p.
|
article
|
| 76 |
Following the fate of polystyrene micro and nanobeads during in vitro digestion
|
Arranz, Elena
|
|
|
10 |
C |
p.
|
article
|
| 77 |
Food sweeteners: Angels or clowns for human health?
|
Hong, Qiao-Yun
|
|
|
10 |
C |
p.
|
article
|
| 78 |
2′-Fucosyllactose as a prebiotic modulates the probiotic responses of Bifidobacterium bifidum
|
Du, Jingfang
|
|
|
10 |
C |
p.
|
article
|
| 79 |
Functional compounds in tropical fruit processing by-products and intrinsic factors affecting their composition: A review
|
Romero-Martínez, María
|
|
|
10 |
C |
p.
|
article
|
| 80 |
Gallic acid prevents obesity in mice on a high-fat diet via the gut microbiota-adipose tissue axis
|
Jian, Shiyan
|
|
|
10 |
C |
p.
|
article
|
| 81 |
Gas chromatography–ion mobility spectrometry-based fingerprint analysis of volatile flavor compounds in ginger cultivated under different conditions
|
Jia, Qian-qian
|
|
|
10 |
C |
p.
|
article
|
| 82 |
Generating structure in soft solids: heat stable milk chocolate
|
Holian, Jennifer A.
|
|
|
10 |
C |
p.
|
article
|
| 83 |
Genistein alleviates colitis by suppressing inflammation and modulating colonic Marvinbryantia formatexigens abundance and metabolites
|
He, Yang
|
|
|
10 |
C |
p.
|
article
|
| 84 |
Genistein improves depression-like behavior in rats by regulating intestinal flora and altering glutamate gene expression
|
Ma, Chun-min
|
|
|
10 |
C |
p.
|
article
|
| 85 |
Ginsenosides 20R-Rg3 and Rg5 enriched black ginseng inhibits colorectal cancer tumor growth by activating the Akt/Bax/caspase-3 pathway and modulating gut microbiota in mice
|
Yu, Peng
|
|
|
10 |
C |
p.
|
article
|
| 86 |
Hawthorn leaf and its extract alleviate high-fat diet-induced obesity and modulate gut microbiome in mice
|
Liu, Ziqi
|
|
|
10 |
C |
p.
|
article
|
| 87 |
Home-made vs industry-made: Nutrient composition and content of potentially harmful compounds of different food products
|
Pellegrini, Beatrice
|
|
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10 |
C |
p.
|
article
|
| 88 |
How to measure consumer's inconsistency in sensory testing?
|
Sipos, László
|
|
|
10 |
C |
p.
|
article
|
| 89 |
Hydrodynamic cavitation induced fabrication of soy protein isolate–polyphenol complexes: Structural and functional properties
|
Wei, Fengyan
|
|
|
10 |
C |
p.
|
article
|
| 90 |
Hydrogen bond density and glass-transition temperature govern gelatinization and gel rheology in cereal and tuber starches
|
Renzetti, Stefano
|
|
|
10 |
C |
p.
|
article
|
| 91 |
Hyperspectral imaging for detection of macronutrients retained in glutinous rice under different drying conditions
|
Jimoh, Kabiru Ayobami
|
|
|
10 |
C |
p.
|
article
|
| 92 |
Impact of alkaline and deep eutectic solvent extraction on rapeseed protein isolates characteristics and in vitro digestibility
|
Đermanović, Branislava
|
|
|
10 |
C |
p.
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article
|
| 93 |
Improved food recognition using a refined ResNet50 architecture with improved fully connected layers
|
Bohlol, Pouya
|
|
|
10 |
C |
p.
|
article
|
| 94 |
Inhibitory effect and molecular mechanism on polyphenol oxidase by ultraviolet-C and L-cysteine treatment
|
Cheng, Le
|
|
|
10 |
C |
p.
|
article
|
| 95 |
Inkjet-printed colorimetric indicators from the peels of red pitaya and Kyoho grape for the detection of food spoilage gases
|
Gong, Tianxi
|
|
|
10 |
C |
p.
|
article
|
| 96 |
Integrated metabolomics and transcriptomics analysis provides insights into biosynthesis and accumulation of flavonoids and glucosinolates in different radish varieties
|
Cai, Da
|
|
|
10 |
C |
p.
|
article
|
| 97 |
Integrating functional and techno-economic analyses to optimize black bean protein extraction: a holistic framework for process development
|
Yang, Jasmin S.
|
|
|
10 |
C |
p.
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article
|
| 98 |
Investigating the interaction between tangeretin metabolism and amelioration of gut microbiota disorders using dextran sulfate sodium-induced colitis and antibiotic-associated diarrhea models
|
Xu, Jingyi
|
|
|
10 |
C |
p.
|
article
|
| 99 |
In vitro bioactivity and metabolomics of green tea processed from raw materials of different
|
Zhang, Jixin
|
|
|
10 |
C |
p.
|
article
|
| 100 |
Lacticaseibacillus casei IDCC 3451 alleviates cognitive and behavioral functions by reshaping the gut microbiome and regulating intestinal barrier integrity in chronic stress animal models
|
Kang, Anna
|
|
|
10 |
C |
p.
|
article
|
| 101 |
Leveraging disruptive technologies for food security: A systematic review on agricultural supply chain resilience to climate change
|
Harsanto, Budi
|
|
|
10 |
C |
p.
|
article
|
| 102 |
Lipidomic profiling provides insights on Arabica coffee flavor diversity in different postharvest processing methods
|
Wang, Yanbing
|
|
|
10 |
C |
p.
|
article
|
| 103 |
Maillard reaction products in plant-based dairy alternatives and their release during simulated gastrointestinal digestion
|
Bieck, Kira
|
|
|
10 |
C |
p.
|
article
|
| 104 |
Meat analogues: The relationship between mechanical anisotropy, macrostructure, and microstructure
|
Schlangen, Miek
|
|
|
10 |
C |
p.
|
article
|
| 105 |
Mechanism of L-arginine improving the macroscopic and microscopic qualities of Acipenser schrenckii surimi gel under low-salt conditions and microwave irradiation: Significance of moisture migration and distribution
|
Shi, Tong
|
|
|
10 |
C |
p.
|
article
|
| 106 |
Melatonin alleviated chilling injury of cold-stored passion fruit by modulating cell membrane structure via acting on antioxidant ability and membrane lipid metabolism
|
Lin, Yuzhao
|
|
|
10 |
C |
p.
|
article
|
| 107 |
Metabolic fate of chokeberry (Aronia melanocarpa) phenolics in different food matrices
|
Köpsel, Magdalena
|
|
|
10 |
C |
p.
|
article
|
| 108 |
Metabolomic and biochemical insights into bioactive compounds and antioxidant properties of black oilseed testa and peeled seeds
|
Kefale, Habtamu
|
|
|
10 |
C |
p.
|
article
|
| 109 |
4-Methoxymandelic acid: A leatherwood (Eucryphia lucidia) honey marker for authentication
|
Moore, Georgia
|
|
|
10 |
C |
p.
|
article
|
| 110 |
Modulating the aroma and taste profile of soybean using novel strains for fermentation
|
Chin, Xin Hui
|
|
|
10 |
C |
p.
|
article
|
| 111 |
Modulation of the human fecal metabolome – Effect of polyphenols depends on the BMI
|
Jensen-Kroll, Julia
|
|
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10 |
C |
p.
|
article
|
| 112 |
Multi-omics analysis reveals the mechanism for galactose metabolism in mutant Streptococcus thermophilus IMAU20551Y
|
Tai, Jiahui
|
|
|
10 |
C |
p.
|
article
|
| 113 |
Non-targeted LC-MS metabolomics reveal shifts from wound-induced enzymatic browning to lignification during extended storage of fresh-cut lettuce in modified atmosphere packaging
|
Widjaja, Fanny
|
|
|
10 |
C |
p.
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article
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| 114 |
Non-volatile and volatile metabolite analyses and objective quantitative technique reveal the effect of fixation methods on the flavor quality and metabolites of green tea
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Utilizing kombucha culture for coffee fermentation and biochemical characteristic analysis
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Valorization of spent coffee grounds and their applications in food science
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Yellow bean (Phaseolus vulgaris L.) germplasm with less dietary fiber have shorter cooking times and more bioavailable iron
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