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                                       Details for article 38 of 170 found articles
 
 
  Corrigendum to “Amaranth and buckwheat grains: Nutritional profile, development of functional foods, their pre-clinical cum clinical aspects and enrichment in feed” [Current Research in Food Science, (9), 2024, 100836]
 
 
Title: Corrigendum to “Amaranth and buckwheat grains: Nutritional profile, development of functional foods, their pre-clinical cum clinical aspects and enrichment in feed” [Current Research in Food Science, (9), 2024, 100836]
Author: Kumar, Harsh
Guleria, Shivani
Kimta, Neetika
Dhalaria, Rajni
Nepovimova, Eugenie
Dhanjal, Daljeet Singh
Alomar, Suliman Y.
Kuca, Kamil
Appeared in: Current research in food science
Paging: Volume 10 () nr. C pages p.
Year: 2025
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 38 of 170 found articles
 
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