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Perceptual interactions of key aroma compounds in Fu brick tea: Odor threshold, sensory, and E-nose analysis |
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Titel: |
Perceptual interactions of key aroma compounds in Fu brick tea: Odor threshold, sensory, and E-nose analysis |
Auteur: |
Zheng, Xuexue Xie, He Fu, Wenjie Wang, Chao Hu, Tengfei Ou, Xingchang Huang, Jian'an Liu, Zhonghua Li, Qin |
Verschenen in: |
Current research in food science |
Paginering: |
Jaargang 10 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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