Development and characterization of a chicory extract fermented by Akkermansia muciniphila: An in vitro study on its potential to modulate obesity-related inflammation
Titel:
Development and characterization of a chicory extract fermented by Akkermansia muciniphila: An in vitro study on its potential to modulate obesity-related inflammation
Auteur:
Chervet, A. Nehme, R. Defois-Fraysse, C. Decombat, C. Blavignac, C. Auxenfans, C. Evrard, B. Michel, S. Filaire, E. Berthon, J.-Y. Dreux-Zigha, A. Delort, L. Caldefie-Chézet, F.