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Structure-threshold relationship in food aroma molecules: Insights from S-curve method, molecular docking, and dynamics simulations |
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Titel: |
Structure-threshold relationship in food aroma molecules: Insights from S-curve method, molecular docking, and dynamics simulations |
Auteur: |
Wang, Jingtao Zhang, Chenglei Qian, Jiancai Wang, Shan Fan, Wu Shi, Qingzhao Mao, Jian Xie, Jianping Zhang, Qidong Chai, Guobi |
Verschenen in: |
Current research in food science |
Paginering: |
Jaargang 10 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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