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Soybean fermentation drives the production of native neuroprotective peptides based on a peptidomics strategy |
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Titel: |
Soybean fermentation drives the production of native neuroprotective peptides based on a peptidomics strategy |
Auteur: |
Zhang, Li Gong, Shilin Zuo, Yilang Zhang, Lili Chen, Jiaqian Xu, Yuqing Wu, Yuyao Zhao, Yonghua Wu, Jian-Lin Li, Na |
Verschenen in: |
Current research in food science |
Paginering: |
Jaargang 10 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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