| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Absorption and utilization of polysaccharides from Cordyceps militaris fruiting bodies and their protective effects against CCl4-induced acute liver injury in mice
|
Lan, Lin
|
|
|
58 |
C |
p.
|
artikel
|
| 2 |
Adaptive responses of Dermacoccus abyssi HZAU 226 to lysozyme stress
|
Zhang, Xinshuai
|
|
|
58 |
C |
p.
|
artikel
|
| 3 |
Adding gamma-aminobutyric acid to modulate the in vitro digestive characteristics of tapioca pearls
|
Zhang, Qinyi
|
|
|
58 |
C |
p.
|
artikel
|
| 4 |
Advances in processing, reaction pathways, stabilisation and food applications of natural seafood flavourings
|
Siewe, Fabrice Bruno
|
|
|
58 |
C |
p.
|
artikel
|
| 5 |
Aflatoxin B1 and M1 detoxification in foodstuffs: Examining the efficacy of probiotics with and without prebiotics – A systematic review
|
Macit, Arife
|
|
|
58 |
C |
p.
|
artikel
|
| 6 |
A machine learning approach to uncover nicotinamide and other antioxidants as novel markers for chicken meat quality assessment
|
Esposito, Luigi
|
|
|
58 |
C |
p.
|
artikel
|
| 7 |
A meta-analysis of dynamic changes of key aroma compounds during black tea processing
|
Chen, Zhi
|
|
|
58 |
C |
p.
|
artikel
|
| 8 |
An effective strategy for improving the freeze-drying survival rate of Lactobacillus curvatus and its potential protective mechanism
|
Li, Xiao-min
|
|
|
58 |
C |
p.
|
artikel
|
| 9 |
A novel 14-amino acid peptide from yak alleviates kidney damage in the rat model of myocardial ischemia-reperfusion
|
Qin, Dandan
|
|
|
58 |
C |
p.
|
artikel
|
| 10 |
A novel set-type yogurt with improved rheological and sensory properties by the sole addition of insoluble soybean fiber
|
Chen, Bifen
|
|
|
58 |
C |
p.
|
artikel
|
| 11 |
A novel strain Lactiplantibacillus plantarum LPP95 isolated from Chinese pickles: Antifungal effect, mechanism, and potential application in yogurt
|
Wang, Qiang
|
|
|
58 |
C |
p.
|
artikel
|
| 12 |
Anti-fatigue effect of Lateolabrax japonicus peptides in mice and the underlying action mechanism via in vitro and in vivo assays
|
Li, Chen
|
|
|
58 |
C |
p.
|
artikel
|
| 13 |
Antifungal activity of Lactiplantibacillus plantarum isolated from fruit and vegetables and detection of novel antifungal VOCs from fungal-LAB co-cultures
|
De Simone, Nicola
|
|
|
58 |
C |
p.
|
artikel
|
| 14 |
Antigenicity of α-casein reduced by hydrolysis function using Clavispora lusitaniae DPU-MWFCl-D2 isolated from infant feces combining with alkaline protease
|
Zhang, Xiaomei
|
|
|
58 |
C |
p.
|
artikel
|
| 15 |
Anti-obesity effect of fucoidan from Laminaria japonica and its hydrothermal degradation product
|
Lu, Hai-Yan
|
|
|
58 |
C |
p.
|
artikel
|
| 16 |
A pH-sensitive indicator based on biodegradable polymers of zein/chitosan containing hematoxylin natural dye for visual quality monitoring of chicken fillets
|
Behesht Ara, Bahareh
|
|
|
58 |
C |
p.
|
artikel
|
| 17 |
Applications of hyperspectral imaging in meat tenderness detection: Current research and potential for digital twin technology
|
Kucha, Christopher
|
|
|
58 |
C |
p.
|
artikel
|
| 18 |
Assessment of the profile of fungal defense-related metabolites in tomatoes during ripening by classical and NMR techniques
|
Rodrigues, Marcy Heli Paiva
|
|
|
58 |
C |
p.
|
artikel
|
| 19 |
Assessment of use of nutritional and organoleptic traits to differentiate the origin of Montesina lambs breed under three feeding regimes
|
Horcada, Alberto
|
|
|
58 |
C |
p.
|
artikel
|
| 20 |
A targeted biosystem based on l-lysine coated GO@rod-Cu(II) metal-organic frameworks for pH-controlled co-delivery of doxorubicin and curcumin
|
Moghadam, Mehdi Rezaei
|
|
|
58 |
C |
p.
|
artikel
|
| 21 |
Auto-mmBCFAs: A swift precision approach for determination of monomethyl branched-chain fatty acids
|
He, Yuan
|
|
|
58 |
C |
p.
|
artikel
|
| 22 |
Beef tenderization without exacerbating the cooking loss: The way of enzymatic deamidation
|
Wang, Yue
|
|
|
58 |
C |
p.
|
artikel
|
| 23 |
Bioactivity of Prosopis alpataco and Prosopis flexuosa flours: Healthy alternatives as ingredients for nutritional foods
|
Hoffmann, Elizabeth
|
|
|
58 |
C |
p.
|
artikel
|
| 24 |
Biological transformation of medicine and food homology hawthorn with Monascus ruber to enhance lipid-lowering function
|
Dong, Xue
|
|
|
58 |
C |
p.
|
artikel
|
| 25 |
Biomass valorization of liquid whey into carbon quantum dots via hydrothermal process for food pathogenic bactericidal activity and photocatalytic degradation of brilliant red dye
|
Thakur, Sweezee
|
|
|
58 |
C |
p.
|
artikel
|
| 26 |
Biopreservation of pre-processed fresh fish by bio-based coatings: A single strategy with multiple benefits towards waste prevention
|
Eranda, Don Hettiarachchige Udana
|
|
|
58 |
C |
p.
|
artikel
|
| 27 |
Carboxymethylated and sulfated Cyclocarya paliurus polysaccharides inhibited colon cancer cells growth via PI3K/AKT-MAPKs/NF-κB pathways and immunomodulation
|
Xie, Liuming
|
|
|
58 |
C |
p.
|
artikel
|
| 28 |
Characterization of DHA-enriched 1,3-unsaturated-2-palmitic acid triacylglycerol produced by Rhodococcus opacus cell factory
|
Zhang, Linshang
|
|
|
58 |
C |
p.
|
artikel
|
| 29 |
Characterization of the textural properties of thermally induced starch-surimi gels: Morphological and structural observation
|
Jiang, Xin
|
|
|
58 |
C |
p.
|
artikel
|
| 30 |
Characterizing the key aroma compounds of barley malt from different origins using GC-E-Nose, HS-SPME-GC-MS, and HS-GC-IMS
|
Ma, Mingtao
|
|
|
58 |
C |
p.
|
artikel
|
| 31 |
Clostridioides difficile contamination in the food chain: Detection, prevention and control strategies
|
Rui, Wen
|
|
|
58 |
C |
p.
|
artikel
|
| 32 |
Coculturing of non-Saccharomyces cerevisiae and Saccharomyces cerevisiae for improving the aroma quality and antioxidant characteristics of beer with Yuan'an yellow tea
|
Wu, Dianhui
|
|
|
58 |
C |
p.
|
artikel
|
| 33 |
Co-encapsulation of curcumin and piperine in whey protein isolate fibrils improves their water dispersibility and antioxidant activity
|
Meng, Yaxu
|
|
|
58 |
C |
p.
|
artikel
|
| 34 |
Colorimetric freshness indicators in aquatic products based on natural pigments: A review
|
Shao, Zhe
|
|
|
58 |
C |
p.
|
artikel
|
| 35 |
Color vibrancy enhancement of water-soluble Monascus yellow pigments through a two-step derivation with double sulfonic groups
|
Xie, Huixin
|
|
|
58 |
C |
p.
|
artikel
|
| 36 |
Comparative analysis of antioxidant activity and capacity in apple varieties: Insights from stopped flow DPPH• kinetics, mass spectrometry and electrochemistry
|
Angeli, Lucrezia
|
|
|
58 |
C |
p.
|
artikel
|
| 37 |
Comparative analysis of DHA positional distribution and triacylglycerol molecular species in algal oil (Schizochytrium sp.) from different oil processing
|
Shen, Lingzhi
|
|
|
58 |
C |
p.
|
artikel
|
| 38 |
Comparative analysis of microbial community structure in the peel and core of Houhuo low-temperature Daqu
|
Ge, Dongying
|
|
|
58 |
C |
p.
|
artikel
|
| 39 |
Comparative analysis of the aromatic profiles of citri sarcodactylis fructus from various geographical regions using GC-IMS, GC-MS, and sensory evaluation
|
Xu, Ying
|
|
|
58 |
C |
p.
|
artikel
|
| 40 |
Comparative pigment and fatty acid profiling of marine species within the chlorophyte genus Tetraselmis
|
Conlon, Thomas
|
|
|
58 |
C |
p.
|
artikel
|
| 41 |
Comparing physicochemical properties related to thermal stability of caprine and bovine milk protein concentrate dispersions
|
Zhang, Jie
|
|
|
58 |
C |
p.
|
artikel
|
| 42 |
Comparison of the quality of suansun product between starter inoculation and natural fermentation
|
Qin, Xinyue
|
|
|
58 |
C |
p.
|
artikel
|
| 43 |
Comprehensive assessment of Enterococcus faecalis SN21-3: Probiotic features and safety evaluation for potential animal use
|
Lou, Haibo
|
|
|
58 |
C |
p.
|
artikel
|
| 44 |
Comprehensive evaluation of Chinese baijiu solid-state distillation operating conditions effect on aroma compounds distillation based on entropy weight-TOPSIS analysis
|
Gao, Yuchen
|
|
|
58 |
C |
p.
|
artikel
|
| 45 |
Conjugated linoleic acid from Suaeda salsa improves the intestinal health in T2DM mice by regulating colonic barrier function, intestinal glycolipid transporters and intestinal flora
|
He, Yingying
|
|
|
58 |
C |
p.
|
artikel
|
| 46 |
Construction, characterization, and in vitro hypolipidemic activity of Auricularia auricula-judae soluble dietary fiber-phenol complexes
|
Li, Bozheng
|
|
|
58 |
C |
p.
|
artikel
|
| 47 |
Construction of double network gel for co-encapsulation of probiotics and capsaicin: Enhanced the physicochemical stability and controlled release
|
Yin, Ming
|
|
|
58 |
C |
p.
|
artikel
|
| 48 |
Construction of protein hydrogels with antibacterial activity by interaction of β-lactoglobulin amyloid fibrils with epigallocatechin-3-gallate
|
Ma, Jiaqi
|
|
|
58 |
C |
p.
|
artikel
|
| 49 |
Copper(II)-containing chitosan-based non-toxic composites stimulate kefir grain biomass propagation: Combined in vitro and in vivo studies
|
Dysin, Artem P.
|
|
|
58 |
C |
p.
|
artikel
|
| 50 |
Correlation analysis between volatile flavor compounds and microbial succession of Lithocarpus litseifolius [Hance] Chun (L. litseifolius) kombucha during fermentation
|
Cheng, Yuliang
|
|
|
58 |
C |
p.
|
artikel
|
| 51 |
Corrigendum to “Pullulan production by Aureobasidium pullulans MTCC 1991 from apple pomace and its characterization” [Food Bioscience 51 (February 2023) 102254]
|
Wani, Shoib Mohmad
|
|
|
58 |
C |
p.
|
artikel
|
| 52 |
Degradation of Aflatoxin B1 by the Armillariella tabescens-derived aldo-keto reductase AtAKR
|
Jiang, Tianyang
|
|
|
58 |
C |
p.
|
artikel
|
| 53 |
Development and characterization of edible packaging films based on pork gelatin integrated with serum plasma for pork packaging and preservation
|
Ibeogu, Isaiah Henry
|
|
|
58 |
C |
p.
|
artikel
|
| 54 |
Development of a novel milk-based product fortified with carrot juice
|
Farmani, Boukaga
|
|
|
58 |
C |
p.
|
artikel
|
| 55 |
Development of electrospun nanofiber films based on pullulan/polyvinyl alcohol incorporating bayberry pomace anthocyanin extract for aquatic products freshness monitoring
|
Jiang, Lijun
|
|
|
58 |
C |
p.
|
artikel
|
| 56 |
Digestion and absorption behaviors of goat milk fat from different lactation stages: An in-vitro comparative study
|
Zhang, Yan
|
|
|
58 |
C |
p.
|
artikel
|
| 57 |
Discovery, characterization, and application of a novel antimicrobial peptide produced by Lactiplantibacillus plantarum FB-2
|
Yu, Shuang
|
|
|
58 |
C |
p.
|
artikel
|
| 58 |
Distribution and bioaccessibility of selenium and selenium speciation in selenium-enriched piglets
|
Li, Qianyu
|
|
|
58 |
C |
p.
|
artikel
|
| 59 |
Double enzymes coupled screening assisted molecular modification of α-Amino acid ester acyltransferase for L-Alanyl-l-Glutamine biosynthesis
|
Wang, Jiaxuan
|
|
|
58 |
C |
p.
|
artikel
|
| 60 |
Downregulation of biofilm genes (csgD and bcsA) in Salmonella enterica by metalloprotease of B. subtilis MAH84
|
Ali, Shireen Adeeb Mujtaba
|
|
|
58 |
C |
p.
|
artikel
|
| 61 |
Dynamic changes of zinc chemical speciation and zinc-containing peptides release in oysters (Crassostrea hongkongensis) during enzymatic hydrolysis
|
Du, Ran
|
|
|
58 |
C |
p.
|
artikel
|
| 62 |
Ecological and metabolic shifts of synthetic bacterial communities using sea cucumber sulfated polysaccharide as the sole carbon source
|
Liu, Zhengqi
|
|
|
58 |
C |
p.
|
artikel
|
| 63 |
Editorial Board
|
|
|
|
58 |
C |
p.
|
artikel
|
| 64 |
Effect of berry-derived phenolic products on blood lipid profiles: A systematic review and meta-analysis
|
Ji, Chunxiao
|
|
|
58 |
C |
p.
|
artikel
|
| 65 |
Effect of different roasting conditions on the physicochemical properties, acrylamide concentration, and mineral bioaccessibility of nuts
|
Apaydın, Hakan
|
|
|
58 |
C |
p.
|
artikel
|
| 66 |
Effect of gravity-induced pressure treatment on the growth and development of mung bean sprouts: Integrated analysis of widely targeted metabolomics and transcriptomics
|
Quan, Wei
|
|
|
58 |
C |
p.
|
artikel
|
| 67 |
Effect of induced electric field on microorganism inactivation, nutrients and physicochemical properties of milk
|
Yang, Na
|
|
|
58 |
C |
p.
|
artikel
|
| 68 |
Effect of lactic acid bacteria fermentation on bioactive components of black rice bran (Oryza sativa L.) with different milling fractions
|
Lin, Shumin
|
|
|
58 |
C |
p.
|
artikel
|
| 69 |
Effect of pear juice concentrates on the metabolism of Saccharomyces cerevisiae during fermentation
|
Huang, Zhengkun
|
|
|
58 |
C |
p.
|
artikel
|
| 70 |
Effect of Stevia rebaudiana Bertoni aqueous extract on steroid-induced cataract in chick embryo model
|
Becit-Kizilkaya, Merve
|
|
|
58 |
C |
p.
|
artikel
|
| 71 |
Effect of Tetrastigma hemsleyanum leaves and Extract supplementation on liver metabolomics and the gut microbiota in alcohol-induced liver injury
|
Tao, Kexin
|
|
|
58 |
C |
p.
|
artikel
|
| 72 |
Effect of Yamadazyma triangularis derived peptide XHY69AP on muscle fatigue via regulation of AMPK/PGC-1α and Nrf2/Keap1 pathways
|
Cai, Jiaming
|
|
|
58 |
C |
p.
|
artikel
|
| 73 |
Effects of different fermentation conditions on physicochemical properties, volatile compounds and antioxidant capacity of rape moss
|
Zhu, Kai
|
|
|
58 |
C |
p.
|
artikel
|
| 74 |
Effects of distinct lipid phases and packaging on alleviating the quality deterioration of surimi gels during frozen storage
|
Wang, Yuxin
|
|
|
58 |
C |
p.
|
artikel
|
| 75 |
Effects of Ficus pumila Linn. polysaccharide on physicochemical and digestive properties of corn starch
|
Kong, Jia
|
|
|
58 |
C |
p.
|
artikel
|
| 76 |
Effects of glutenin/gliadin ratio and calcium ion on the structure and gelatinity of wheat gluten protein under heat induction
|
Qu, Min
|
|
|
58 |
C |
p.
|
artikel
|
| 77 |
Effects of heat treatment on the profile of volatile flavor components in bamboo shoots
|
Geng, Quanyang
|
|
|
58 |
C |
p.
|
artikel
|
| 78 |
Effects of Lentinus Edodes on the physico-chemical, oxidation and flavor characteristics of carp surimi
|
Kong, Qinglong
|
|
|
58 |
C |
p.
|
artikel
|
| 79 |
Effects of maternal and perinatal factors on human milk fat globule membrane proteome: A data independent acquisition approach
|
Tang, Jiayue
|
|
|
58 |
C |
p.
|
artikel
|
| 80 |
Effects of pH, linoleic acid, and reheating on volatile compounds in glucose-lysine model system
|
Du, Feng
|
|
|
58 |
C |
p.
|
artikel
|
| 81 |
Effects of sinapine on structure, rheology, stability, and antioxidant properties of protein-based capillary bridging oleogels
|
Li, Youdong
|
|
|
58 |
C |
p.
|
artikel
|
| 82 |
Effects of ultrasound-assisted vacuum tumbling on the flavor of spiced beef
|
Jiang, Feiyan
|
|
|
58 |
C |
p.
|
artikel
|
| 83 |
Elucidating the physicochemical parameters, bacterial community structure, and correlation characteristics of medium-high temperature Daqu
|
Lei, Yan
|
|
|
58 |
C |
p.
|
artikel
|
| 84 |
Encapsulation, protection, and delivery of natural antimicrobials: Comparison of nanoemulsion, gelled emulsion, and nanoliposomes for food application
|
Ben-Fadhel, Y.
|
|
|
58 |
C |
p.
|
artikel
|
| 85 |
Endophytic Stenotrophomonas geniculata KJ-6 via producing antifungal volatile organic compounds effectively control Lanzhou lily postharvest diseases
|
Ling, Lijun
|
|
|
58 |
C |
p.
|
artikel
|
| 86 |
Enhancing the physical stability and bioaccessibility of curcumin emulsions through the interaction of whey protein isolate and soybean lecithin
|
Pan, Yue
|
|
|
58 |
C |
p.
|
artikel
|
| 87 |
Enzymatic synthesis of structured lipids from sacha inchi (Plukenetia volubilis) oil with capric acid via acidolysis reaction in stirred tank and packed bed mini reactors
|
Caicedo-Paz, Angie Vanessa
|
|
|
58 |
C |
p.
|
artikel
|
| 88 |
Establishing the processing factor and degradation kinetics of hexaconazole residues in vinification and its residual impact on wine quality and aroma characteristics by GCxGC-ToF/MS analysis
|
Deore, Pushpa
|
|
|
58 |
C |
p.
|
artikel
|
| 89 |
Evaluation of black tea appearance quality using a segmentation-based feature extraction method
|
Song, Feihu
|
|
|
58 |
C |
p.
|
artikel
|
| 90 |
Evaluation of Limosilactobacillus fermentum MYSAGAM1 isolated from herbal Amla juice as a probiotic candidate with antifungal characteristics against Fusarium equiseti
|
Adithi, G.
|
|
|
58 |
C |
p.
|
artikel
|
| 91 |
Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case
|
Albuquerque, Bianca R.
|
|
|
58 |
C |
p.
|
artikel
|
| 92 |
Extracts with antifungal activity against Botrytis cinerea from potato industry waste
|
Navarro, Freddy
|
|
|
58 |
C |
p.
|
artikel
|
| 93 |
Fermentation with probiotic Lactobacillae enhances the flavor and bioactive metabolites of a commercial green tea extract
|
Liao, Xue
|
|
|
58 |
C |
p.
|
artikel
|
| 94 |
Foodomics in aquatic products quality assessment during storage: An advanced and reliable approach
|
Chu, Yuanming
|
|
|
58 |
C |
p.
|
artikel
|
| 95 |
From dietary lignans to cancer therapy: Integrative systems analysis of enterolactone's molecular targets and signaling pathways in combatting cancer stem cells in triple-negative breast cancer
|
Mahajan, Akanksha
|
|
|
58 |
C |
p.
|
artikel
|
| 96 |
Functional exploration of lunasin peptide in transgenic maize (Zea mays L.) and its role in controlling mitophagy in MDA-MB-231 cells
|
Hao, Yuqiong
|
|
|
58 |
C |
p.
|
artikel
|
| 97 |
Functionalized pectin/alginate food packaging films based on metal-phenol networks
|
He, Jinman
|
|
|
58 |
C |
p.
|
artikel
|
| 98 |
Ginkgolide B alleviates glucolipid metabolism disorders and adipose tissue inflammation by inhibiting thromboxane A2 synthesis
|
Dai, Yufeng
|
|
|
58 |
C |
p.
|
artikel
|
| 99 |
Glycation combined with phosphorylation: Investigating the structure changes and allergenic potential of parvalbumin in silver carp (Hypophthalmichthy molitrix)
|
Chen, Wen-mei
|
|
|
58 |
C |
p.
|
artikel
|
| 100 |
Hepatoprotective effects of high Fischer's ratio oligopeptides from goat whey against CCl4-Induced acute liver injury in mice
|
Qin, Yusi
|
|
|
58 |
C |
p.
|
artikel
|
| 101 |
Heterologous overproduction of a dextranase in Bacillus subtilis WB600 and its application in preparation of porous buckwheat starch
|
Liu, Mingwang
|
|
|
58 |
C |
p.
|
artikel
|
| 102 |
High internal phase pickering emulsion with DHA-algal oil stabilized by salmon protein-procyanidin complex and its application in sausages as fat replacer
|
Chen, Entao
|
|
|
58 |
C |
p.
|
artikel
|
| 103 |
Hyperactivation of lipase by oil-water interface in interfacial immobilization on hierarchical porous hollow silica microsphere: dynamics, mechanism and application
|
Dong, Zhe
|
|
|
58 |
C |
p.
|
artikel
|
| 104 |
Identification and validation of fermented milk-derived osteogenic peptides via molecular docking and osteoblastic cell model
|
Xia, Aonan
|
|
|
58 |
C |
p.
|
artikel
|
| 105 |
Identification and virtual screening of novel antioxidant peptides from brewing by-products and their cytoprotective effects against H2O2-induced oxidative stress
|
Hu, Zixuan
|
|
|
58 |
C |
p.
|
artikel
|
| 106 |
Identification, anti-Alzheimer's disease and antiaging activities of cinnamoylated flavoalkaloids from green tea
|
Qi, Yan
|
|
|
58 |
C |
p.
|
artikel
|
| 107 |
Identification of polyphenol extracts from flaxseed and study on its bacteriostatic mechanism
|
Wang, Nan
|
|
|
58 |
C |
p.
|
artikel
|
| 108 |
Immobilization of yoghurt starter culture encapsulated with Origanum munzurense kit tan & sorger essential oil emulsion into apricot seed shell hydrochar
|
Cundul, Elif
|
|
|
58 |
C |
p.
|
artikel
|
| 109 |
Immunomodulation effects of isochlorogenic acid a from apple on RAW264.7 cells via modulation of TLR2 and TLR4 target proteins
|
Xu, Ge
|
|
|
58 |
C |
p.
|
artikel
|
| 110 |
Improved umami taste of the enzymatic hydrolysate of soybean protein isolate by Corynebacterium glutamicum P-45 fermentation
|
Shangguan, Lingling
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Improvement of antioxidant, emulsification properties and thermal stability of egg white protein by covalent binding to gallic acid/tannic acid and xanthan gum
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Improvement of electroporation-mediated transformation efficiency for Bifidobacterium animalis AR668
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Improving the hypoglycemic activity of phenolic extracts from Dendrobium officinale leaves using the solid-state fermentation of edible fungi
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Influence of enzymatic extraction on the properties of corn starch
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Influence of protein and leucine on in vitro accessibility and apparent permeability of phenolic compounds in blackberry-dairy blends
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Inhibition of fluorescent advanced glycation end-products by ferulic acid and chlorogenic acid: A fluorescence spectroscopy and molecular docking study
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Inhibition of protein denaturation and oxidation of prepared shrimp paste by sturgeon skin collagen peptide
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Wang, Yueyue
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Inhibitory effect of Lactococcus lactis Nagasaki-SU6 isolated from algal beach cast on Listeria monocytogenes during and after fermentation of cow- and soymilk
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Kuda, Takashi
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Insight into the effects of chitosan on the gelling properties of tilapia surimi gel under microwave heating treatment
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Insights into immunoregulatory effects of bioactive polysaccharides derived from seaweeds through gut microbiota
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Insights into physicochemical and sensory properties and metabolomic changes of antioxidant-rich jackfruit juice fermented by lactic acid bacteria
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Integrating Label-free proteomics and molecular dynamics to investigate the interactions between proteins and bioactive compounds in Rosa roxburghii tratt fermented by Lactobacillus acidophilus GIM1.208
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Li, Binbin
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Isolation and identification of novel umami-enhancing peptides from fermented soybean meal hydrolysate by consecutive chromatography and UPLC–ESI–QTOF–MS/MS
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Cao, Chenchen
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Lacticaseibacillus rhamnosus NCUH061012 alleviates hyperuricemia via modulating gut microbiota and intestinal metabolites in mice
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Zhao, Xueting
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β-lactoglobulin hydrolysates by L.plantarum AHQ-14 and L.bulgaricus BD0390 alleviate allergic responses to β-lactoglobulin in sensitized mice
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Jiang, Shujuan
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Laetiporus sulphureus mushroom extract strongly enhances proapoptotic effect of probiotics Bifidobacterium lactis on HCT-116 cells in a co-culture system
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Lipid-lowering capacity of GABA-rich supernatant from fermented okara in OA-induced HepG2 cells
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Lipolysis of Burkholderia lata LBBIO-BL02 lipase in simulated human digestive environments: A candidate for enzyme replacement therapy
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Lotus leaf-inspired biomimetic SERS substrate for detection of thiram on apple
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Matrix characteristics modulate black rice phenolic compounds bioaccessibility and antioxidant activity during simulated gastrointestinal digestion
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Mechanism analysis of promoting calcium absorption and bone formation of peptides from different casein fractions
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Mechanism of lactic acid synthesis during strong-flavor baijiu fermentation revealed by transcriptomic analysis
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Mechanism study on the inhibitory effect of strawberry (Fragaria×ananassa Duch.) leaves on advanced glycation end-products formation
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Sun, Xiyun
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Metabolic profiling and growth characteristics of a spaceflight-induced mutant of Lacticaseibacillus rhamnosus: Unveiling enhanced carbohydrate and amino acid metabolism for improved probiotic potential
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Metabolomic analysis reveals changes in the serum lipoproteins of young rats that consumed goat yogurt added with Cereus jamacaru DC.
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Metabolomic and microbiome profiling reveals the anti-Pb effect of Lactiplantibacillus plantarum
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Metagenomic analysis reveals the correlations between microbial communities and flavor compounds during the brewing of traditional Fangxian huangjiu
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Metagenomic insights of fungal diversity of peanuts under storage conditions and mitigation of aflatoxigenic fungi through competitive exclusion and phytochemicals
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Methanolic and hydroalcoholic extract of stevia stems have antihyperglycemic and antilipid activity
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Modulating fat crystallization behavior in ice cream with mono- and diglycerides: Influence on microstructure and shrinkage
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Modulation of lipid metabolism by oyster peptides in mice with high-fat diet-induced obesity
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Multivariate analysis of metabolites in Citri Reticulatae Pericarpium and Citri Reticulatae Pericarpium Viride extracts based on metabolomics approach and their antioxidant activity
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Nanotechnology in food packaging with implications for sustainable outlook and safety concerns
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Nobiletin improves diphenoxylate-induced constipation and the accompanied depressive behavior disorders by regulating gut-SCFAs-brain axis
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Non-volatile taste active compounds and umami evaluation of Agrocybe aegerita hydrolysates derived using different enzymes
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Ovalbumin-digested peptides can reverse cyclophosphamide-induced immune dysfunction in mice
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Perspectives on the cardioprotective, neuroprotective and anti-obesity functions of coconut (Cocos nucifera L.)
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Phage tyrosine integrase-mediated multi-sites genome engineering in Lacticaseibacillus casei
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Phosphofructokinase mainly affects glycolysis and influences meat quality in postmortem meat
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Plant-based therapeutics for chronic obstructive pulmonary diseases: Nanoformulation strategies to overcome delivery challenges
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Polygonatum odoratum fermented polysaccharides enhance the immunity of mice by increasing their antioxidant ability and improving the intestinal flora
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Polyphenols of brown (Brassica juncea) and white (Sinapis alba) mustard seeds: Extraction optimization, compositional analysis, antioxidant, and immunomodulatory activities
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Polypropylene packaging alleviates the quality deterioration of Lentinus edodes through antioxidant system and phenylpropane pathway
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Probiotic fermentation affects the chemical characteristics of coix seed-chrysanthemum beverage: Regulatory role in sensory and nutritional qualities
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Protein interactions and rheological properties of heat-induced gels containing soy and water-soluble mealworm (Tenebrio molitor larvae) protein mixtures
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Proteolysis of dry-cured ham according to the type and temperature of starter mixed with Debaryomyces hansenii and Penicillium nalgiovense
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Pulsed electric field: A novel processing technology for meat quality enhancing
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Pulsed electric field (PEF) activates immune activity in RAW 264.7 macrophages by altering pine nut peptide-TLR4 binding sites
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Quercetin analogs as α-glucosidase inhibitors with antidiabetic activity
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Recent advances in combined ultrasound and microwave treatment for improving food processing efficiency and quality: A review
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Recent advances of hepatoprotective peptides: Production, structure, mechanisms, and interactions with intestinal microbiota
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Removal of acetic acid in mulberry wine by co-inoculating Saccharomyces cerevisiae with indigenous non-Saccharomyces yeast
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Revalorization of agave bagasse in the obtention of type II sourdough inoculated with Lactococcus lactis NRRL B-50307
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Revalorization of rice bran as a potential ingredient for reducing fungal contamination in bread by lactic acid bacterial fermentation
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Review of probiotics, gut microorganisms, and their enzymes involved in the conversion of ginsenosides
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Scallop mantle-derived exosomes promote osteoblast formation and alleviate osteoporosis in mice
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Scientometrics and visualized analysis of 3D food printing: A boost to future food customized development
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Screening alcohol degrading function probiotics and protective effect of fermented apple juice on alcoholic liver injury in mice
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Screening, evaluation and identification of promising plant extracts for development of novel natural preservatives
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Screening of E. coli O157:H7 AI-2 QS inhibitors and their inhibitory effect on biofilm formation in combination with disinfectants
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Screening of fish oil fatty acids for antihyperlipidemic activity based on network pharmacology and validation of synergistic efficacy in vitro
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Se/GSH-enriched Candida utilis ameliorates DSS-induced colitis in mice by preventing oxidative stress and improving immune responses
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Sensitive fluorescence immunoassay on the basis of the fluorescence quenching effects of quantum dots for the determination of norfloxacin in animal-origin foods
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Sensory and chemical characterizations of aroma during the loquat wine fermentation
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Sex differences in the benefit of tea consumption: A critical summation of the epidemiological evidence
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Spray-drying stabilization of oleaster-seed bioactive peptides within biopolymers: Pan-bread formulation and bitterness-masking
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Structural characteristics and antioxidant activity of Chinese giant salamander enzymatic hydrolysate-glucose conjugates induced by ultrasound Maillard reaction
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Structural, physicochemical, prebiotic properties of guava pulp insoluble dietary fiber and its quality enhancement ability on cow/goat yogurt: Impacts of ultrasound-assisted enzyme treatment
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Structure-activity relationships of antimicrobial phenolic derivatives from Phyllanthus emblica against Streptomyces scabies
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Study of Shanxi aged vinegar by non-targeted metabolomics techniques and antioxidant activity characteristics
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Synthesis and evaluation of novel hesperidin selenium- enriched derivatives as potential anti-inflammatory and antioxidant agents
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Technological advancements in edible coatings: Emerging trends and applications in sustainable food preservation
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The biopreservative properties of Metschnikowia pulcherrima LMA 2038 and Trichosporon asahii LMA 810 in a model fresh cheese, are presented
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The carbon dots in toasted shrimp: Structural and biological characteristics
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The effect of organic acids on high-moisture extrusion of soy protein isolate: Comparison between monocarboxylic acid and polycarboxylic acids
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The fate of enterohemorrhagic Escherichia coli on alfalfa and fenugreek seeds and sprouts as affected by ascaroside #18 treatments
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The key proteolytic enzyme analysis of industrial Aspergillus oryzae at solid-state koji fermentation with a local database extension
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The mechanism underlying increased myosin solubility in pearl mussels (Hyriopsis cumingii) by epigallocatechin gallate at low NaCl level
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The nutritional function of active polysaccharides from marine animals: A review
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The pigment transformation from nitrosylheme to Zn-protoporphyrin IX in cooked ham products
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The polyphenols profile of co-fermented quinoa and black barley with Lactobacillus kisonensis and its in vitro bioactivities
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The preparation and anti-atherosclerotic effects of different low-molecular weights fucoidan
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The protective effect of antioxidant from the perspective of cell morphology and motility
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The Saccharomyces cerevisiae through increasing the expression of membrane transporter to produce more GSH inhibit the browning of pear wine
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The structural characteristics of Crassostrea gigas peptide-zinc complexes and the bioactive mechanism of their enhanced zinc absorption
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The sweet corn cob selenium polysaccharide alleviates type 2 diabetes via modulation of LPS/IκBα/NFκB and the intestinal microbiota
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The synergistic effect of lactic acid bacteria fermentation combined with gluten on the starch digestive properties of highland barley
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Three-phase partitioning technique for the green separation of crude polysaccharides from Schizophyllum commune and its effect on macrophage activation
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Transcriptomic analysis reveals antibacterial mechanism of probiotic fermented Portulaca oleracea L. against Cronobacter sakazakii and application in reconstituted infant formula
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Treatment of milk with various chemicals differentially affects the physicochemical and functional characteristics of extracellular vesicles
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Unlocking stability and efficiency in benzyl isothiocyanate-loaded emulsions: Unveiling synergistic interactions of fish skin gelatin and pectin
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Unraveling the core functional microbiota involved in metabolic network of characteristic flavor development during soy sauce fermentation
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Valorization of agri-food waste and by-products in cheese and other dairy foods: An updated review
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Visual early warning and prediction of fresh food quality deterioration: Research progress and application in supply chain
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Water deficit stress enhances the bioactive compounds of groundnut (Arachis hypogaea L.) kernels at the expense of primary metabolites
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Whey protein isolate regulates the oral processing characteristics of lotus root starch
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